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Matured cheese on the hills in the province of Como, on the Swiss border, with cooked pasta, obtained from the processing of BIO cow's milk milked on the farm and processed RAW.

LUIGI GUFFANTI 1876 SRL

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Today “Luigi Guffanti” still selects its cheeses from the same production sites as it did back in 1876. Once selected, these cheeses, preferably made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop

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