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Fresh is the keyword of the new TakeEat range is "Fresh" 140g (4.9oz) doypack pouches with a handy zipper. A range entirely made up of fresh olives: crunchy, unpasteurized, lowly salted, brineless, and with no added preservatives or colorings. 2 green varieties: Sweet Sicilians, Huge Cerignola; 2 mix varieties: Spicy green pitted, Bella Italia Mix, black and green pitted; 2 black varieties: Gently oven-roasted, Kalamata.
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PLANT, FRUIT AND VEGETABLE PRESERVES
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Olives
FICACCI OLIVE COMPANY
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
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