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Mila SKYR is a milk-based specialty produced following an Icelandic recipe and which can be enjoyed like a yogurt. Produced with 100% hay milk from South Tyrolean mountains and selected ingredients, it is rich in protein and contains 0% fat. SKYR can be perfectly enjoyed alone, at breakfast or as a snack during the day, but also with added fruit, cereal, honey or nuts. Plain SKYR is very versatile in the kitchen to prepare sweet or savory recipes. SKYR is available in a variety of different flavors such as blackberry, raspberry, vanilla, coffee, mango passion fruit, apricots, and strawberry.

MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.

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Mila – Latte Montagna Alto Adige is a cooperative with approximately 2.400 dairy farmers. With an average of 14 cows each, the cooperative farmers graze their cows on high mountain green pastures all above 11.000 ft. and the milk will be collected daily. Within 24 hours after collection the milk will be processed in our two production facilities. In our Headquarter in Bolzano we produce: yoghurt, drinking yoghurts, fresh milk, ESL milk, UHT milk, fresh cream and butter. In Brunico we produce: cheese, fresh cheese, mascarpone and skyr.

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