Sicilyum Panettone with Sicilian Modica Chocolate PGI drops and semi-candied pears
New premium quality line artisan crafted, using selected raw materials and packaging that, elegantly, evokes the style of high Sicilian Pastry. Strengths that make the product truly unique: Modica Chocolate IGP Semi-candied pear Sicilian honey 48 hours of natural leavening only with sourdough
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
BRC, IFS and ISO22000 certified