Sicilian Citrus fruit cream filled croissants made from Sicilian durum wheat semolina
Leavened 36 hours using “mother dough” and without palm oil Produced with sicilian durum wheat semolina (Timilia and Russello) Enriched with a delicate Sicilian citrus fruit filling It is the real taste of Sicily!
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified