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Leavened 36 hours using “mother dough” and without palm oil Produced with sicilian durum wheat semolina (Timilia and Russello) Enriched with a delicate Sicilian citrus fruit filling It is the real taste of Sicily!


Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
BRC, IFS and ISO22000 certified