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For high hydration alla pala (pizza peel) or in teglia (rectangular tray) pizza.From the selection of the best quality ingredients, Pivetti has created the mix for an irresistibly light and crunchy pizza.Another feature of this mix is its high level of hydration. The perfectly balanced blend of rice flour and semolina allows for a greater percentage of water to be used, up to 75%. The mix contains the deactivated natural yeast which ensures the flavour of an authentic Roman-style pizza.Constant results for 24-hour leavening.Ideal blend for both direct and indirect doughs.

MOLINI PIVETTI SPA

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Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.

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