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Talk with your personal consultant Organic whole wheat pasta
To make organic whole-wheat pasta, De Cecco uses the semolina obtained from all the products of the milling, without removing or adding anything, including the wheat germ. The drying at low temperature with long times, typical of the “Metodo De Cecco”, allows our pasta to show a “high intensity of aromas and a strong taste with no bitter taste”, such as instrumental sensory tests have highlighted. De Cecco whole-wheat pasta is naturally rich in fiber and phosphorus and is a source of protein, iron, thiamine (vitamin B1), magnesium and zinc.
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Categories
Wholemeal Semolina Pasta
F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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