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Talk with your personal consultant Organic Cous cous 100% Buckwheat
The organic buckwheat is the main ingredient of a gluten-free and rich in fibre couscous characterised by a delicate and distinctive taste. The buckwheat comes from an organic farm-to-table supply chain. A brand-new plant allowed Molino Filippini to reinterpret couscous by using gluten free flours steamed with spring water. An innovative, easy to cook and healthy product that follows the consumer trends of the new generation.
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
MOLINO FILIPPINI SRL
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Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
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