Modica chocolate cream filled croissants made from Sicilian durum wheat semolina
Croissant’s dough is produced with sicilian durum wheat semolina (timilia and russello)and it is palm oil free. Moreover, dough rises naturally for 36 hours. The croissants are stuffed with a delicate Modica chocolate cream. It is the real taste of Sicily.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
BRC, IFS and ISO22000 certified