MyBusinessCibus
Customer area
Find your best Italian food producers

Croissant’s dough is produced with sicilian durum wheat semolina (timilia and russello)and it is palm oil free. Moreover, dough rises naturally for 36 hours. The croissants are stuffed with a delicate Modica chocolate cream. It is the real taste of Sicily.

Categories

Sweet snacks

DAIS SPA

Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
BRC, IFS and ISO22000 certified