Modica chocolate cream filled croissants made from Sicilian durum wheat semolina
Croissant’s dough is produced with sicilian durum wheat semolina (timilia and russello)and it is palm oil free. Moreover, dough rises naturally for 36 hours. The croissants are stuffed with a delicate Modica chocolate cream. It is the real taste of Sicily.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
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Sweet snacks
DAIS SPA
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Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
IFS certified