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Croissant’s dough is produced with sicilian durum wheat semolina (timilia and russello)and it is palm oil free. Moreover, dough rises naturally for 36 hours. The croissants are stuffed with a delicate Modica chocolate cream. It is the real taste of Sicily.


Sweet snacks


Since 1969 Dais produces a full line of premium quality confectionary products.
Our lines include: Croissants and quick snacks, Panettone and Pandoro cakes, Colomba cakes, Almond cookies, Almond drink etc. distributed nationwide and in over 30 countries worldwide.
BRC, IFS and ISO22000 certified