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From jeans to pasta packaging: Rustichella d’Abruzzo’s revolution in environmental sustainability. Today, thanks to its in-depth research into recyclable materials and the fusion of food and fashion, Rustichella d’Abruzzo has transformed the most famous label in the world into a packet to hold pasta. Based on an idea by owner Stefania Peduzzi, the project was implemented along with the Texon Group, which for years has stood out for its environmental commitment in everything it does. In fact, the material is produced exclusively from FSC-certified cellulose.

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RUSTICHELLA D'ABRUZZO SPA

Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.