Send enquiry to this company 
Talk with your personal consultant La Mischia - Ancient grains blend
La Mischia is a semi-wholegrain pasta obtained from ancient durum wheats. Inspired by so-called participatory and/or evolutionary sowing, we retraced the steps once followed by peasants when sowing various durum wheats, to obtain types which best adapt to the climate and land of cultivation. Today, with this technique we have the opportunity to cultivate local durum wheats, protecting biodiversity while respecting cultivation methods and the rhythms of nature. The product obtained guarantees the numbered production of pasta.
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Categories
Other Pastas
RUSTICHELLA D'ABRUZZO SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.