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Our Farabella Gluten Free Tagliatelle 5 Cereals is now enriched with 5 cereals: corn, rice, sorghum, millet and buckwheat flour.

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Other Pastas

BIOALIMENTA SRL

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Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.

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