Farabella Gluten Free Tagliatelle 5 Cereals
Our Farabella Gluten Free Tagliatelle 5 Cereals is now enriched with 5 cereals: corn, rice, sorghum, millet and buckwheat flour.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
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Other Pastas
BIOALIMENTA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.