Send enquiry to this company 
Talk with your personal consultant Formaggio Semigrasso Valli Del Lario
Seasoned cheese with cooked and soft paste, made from 70% skim cow's milk and the remaining 30% whole cow's milk. Production complies with the Guffanti protocol, especially for the natural feeding of animals and the raw processing of milk.
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
LUIGI GUFFANTI 1876 SRL
Images
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Blue cheeses Traditional regional cheeses
Today “Luigi Guffanti” still selects its cheeses from the same production sites as it did back in 1876. Once selected, these cheeses, preferably made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
Images