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A specialty created in 1972 and defined by experts as the “cheese of the century”, Bavaria Blu blends the qualities of blue and soft cheeses becoming an essential product in the dairy market. The innovative combination of two types of noble molds with different ripeness, the blue one of the internal veins that recalls the mountain springs and the white one of the edible crust, makes it a one of its kind. Available in 3 flavours: Mild, Classic, Tasty.

BERGADER ITALIA S.R.L.

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Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.

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