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We are proud to be one of the few companies in the Balsamic Vinegar scene to have developed a complete DEMETER line, coming entirely from biodynamic agriculture. The purpose of the biodynamic system is to achieve agriculture in balance with the eco system terrestrial through biodiversity-based cultivation practices.

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Balsamic vinegar

ACETAIA CAZZOLA E FIORINI

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ACF1919 was born from Emilian families linked to their land and passion for excellent products.
Based on these values ​​we produce Balsamic Vinegar of Modena and other gourmet balsamic specialties.
Since our foundation we carry on our business respecting tradition and with a mentality ready to accept the new challenges of the market. Our strength is quality. We only use 100% Italian raw materials, we do not use dyes and we are proudly specialized in the production of high density Balsamic Vinegars. Our company is also certified IFS Higher level, DEMETER, Organic, Kosher.

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