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Sangiovese is the noblest of the vines that make up balsamic vinegar. The structure of its musts e the intense and pungent aromas make this product rich, complex and with an unmistakable identity.

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Balsamic vinegar

ACETAIA CAZZOLA E FIORINI

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ACF1919 was born from Emilian families linked to their land and passion for excellent products.
Based on these values ​​we produce Balsamic Vinegar of Modena and other gourmet balsamic specialties.
Since our foundation we carry on our business respecting tradition and with a mentality ready to accept the new challenges of the market. Our strength is quality. We only use 100% Italian raw materials, we do not use dyes and we are proudly specialized in the production of high density Balsamic Vinegars. Our company is also certified IFS Higher level, DEMETER, Organic, Kosher.

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