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OTTODISETTEMBRE SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
An innovative and UNIQUE product for the Italian market both for beer lovers and for gluten sensitive or celiac peoples.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
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BRUDEL SRL
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WINE, BEER AND ALCOHOLIC BEVERAGES
Like any self-respecting success story, NOIZ is born in a garage, the first beers are snapped up so Marco and Michele decide to take the plunge. Each NOIZ beer is the result of a passionate experimentation that never loses contact with tradition.
The production plant consists of a 10HL brewhouse, a 90HL cellar with isobaric filling line (cans / bottles / kegs) and finally a cold room where the packaged product can be stored.
In the same building you will find the TapRoom where you can enjoy our beers at their maximum freshness.
The production plant consists of a 10HL brewhouse, a 90HL cellar with isobaric filling line (cans / bottles / kegs) and finally a cold room where the packaged product can be stored.
In the same building you will find the TapRoom where you can enjoy our beers at their maximum freshness.
ACETAIA GIUSTI
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Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient wood casks, the “Gran Deposito Aceto Balsamico di Giuseppe Giusti”.
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EUROVO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Aperitifs Liqueurs Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
With over 50 years of experience, Eurovo is the European leader in eggs and egg products, both for professional and industrial use. The Group's vision focuses on respecting nature: this involves both its own animals’ welfare and the guarantee of safe and environmentally-friendly products. Thanks to a close control over any step of the production process, its transparency, together with the highest standards as part of an integrated quality control system, Eurovo grants products of excellence.
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ALES AND CO. SRL
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WINE, BEER AND ALCOHOLIC BEVERAGES
MENU' SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Plum and cherry tomatoes in can Vegetables preserved in oil Ready Sauces Mixes and semi-processed products with vegetable-based ingredients
Menù, founded in 1932 in Cavezzo, Province of Modena, in the middle of the Food Valley, is a leading company in the foodservice business in the production of food specialties: tomato sauces, preserved vegetables, pestos and sauces, desserts ingredients.
Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
Menù is the point of reference for all Italian Specialties and can meet the needs of the most demanding chefs: more than 800 products in the catalogue to support the creativity and the new ideations of the chef in the kitchen.
COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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AZIENDA AGRICOLA VENTURINI BALDINI
In the hills of the Emilia Region, the Azienda Agricola Venturini Baldini was founded in 1976. Our vineyards have been the first ones in the region receiving the organic certification . Aside from the most famous Lambrusco varieties, you'll also find the aromatic Malvasia Bianca di Candia, Pinot Nero, Pinot Meunier and Pinot Grigio. In addition to wine production, Venturini Baldini owns and manages one of the oldes vinegar cellars in the region. We produce the highest quality DOP Traditional Balsamic Vinegar from Reggio Emilia , aged balsamic condiments and Aceto Balsamico di Modena IGP.
AZIENDA AGRICOLA MANICARDI SRL
JUST IN THE HEART OF EMILIA ROMAGNA, ON THE HILLS OF CASTELVETRO, ONE OF THE MOST FRUITFUL AREA FOR WINES OF GUARANTEED ORIGIN,LOCATED IN A SUGGESTIVE LANDASCAPE BETWEEN WOODS AND THE ROWS OF WINES ,MANICARDI HAS LAIN SINCE 1980 .THE SEAT OF THE FIRM OVERLOOKS 20 HECTARES OF VINEYARDS EXTENDED ON THE HILLSIDE; THE IDEAL ECOSYSTEM HELPS A PRODUCTION WITH EXCEPTIONAL ORGANOLEPTIC CHARACTERISTICS THAT,THANKS TO OVER 30 YEARS OF EXPERIENCE ,WAS ABLE TO PRESERVE THE OLD AND NOBLE WINE TRADITION FROM EMILIA , KNOWN AND APPRECIATED ALL OVER THE WORLD .
BIRRA AMARCORD S.P.A.
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WINE, BEER AND ALCOHOLIC BEVERAGES
Le Classiche, Beers that can be drunk every day, but that always give strong emotions and sensations. AMA, with its origins in a meeting in New York with Garrett Oliver, the Brooklyn Brewery brewmaster, and the famous designer Milton Glaser. Elegant beers, fragrant, rich in character and designed for the catering trade, but equally at home on a pub counter.
Amarcord Special Reserve, is the result of a collaboration of two artistic maestros. Tonino Guerra and Garrett Oliver. The first deeply attached to his native Romagna, and the second unmistakably a New Yorker. A poet and a master brewer.
Amarcord Special Reserve, is the result of a collaboration of two artistic maestros. Tonino Guerra and Garrett Oliver. The first deeply attached to his native Romagna, and the second unmistakably a New Yorker. A poet and a master brewer.
ENOTECA REGIONALE EMILIA ROMAGNA
To promote Emilia-Romagna’s wine products, Enoteca Regionale organizes different promotional initiatives and works to educate the public on the subject of wine consumption at its seat in Dozza. In order to spread the presence of Emilia Romagna’s products on national and international markets, it is an important presence in the most important trade fairs worldwide. Important steps have been also taken to make sure regional wines are increasingly in keeping with the culture and traditions of the territory.
FALED DISTELLERIE SRL
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WINE, BEER AND ALCOHOLIC BEVERAGES
Faled Distillers was founded in 1945 and represents an important reality in the distillation's Italian panorama. It combines tradition and know-how in the distillation of Grappa with love, at the same time, for the tipical recipes of this area wich are transformed into the famous infusions Nocino and Bargnolino Faled, inside the typical dark fruit-shaped bottle. Last born in the family is the High Quality brand "Spirito Verdiano" specifically focused to the rediscovery of some tipical grapes of the Territory that become renowned grappa such as Fortana, Lambrusco, Malvasia, Gutturnio, Fogarina,
TOMITALY SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES WINE, BEER AND ALCOHOLIC BEVERAGES
Tomitaly, form farm to table . Behind our products there is a long history of passion for quality, advanced and efficient logistics structures.
PREMIERES SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGES
Importers and direct distributors of confectionery and gastronomic specialties from all over Europe for products for specialized shops such as confectioners, chocolate shops, backeries, delicatessens. Ample catalog and wide selection of exclusive products for Italy such as: Chocolate, biscuits, sweets, Tea, gift boxes and products dedicated to celebrations such as Halloween, Epiphany, Christmas, Easter.
TOP LIFE ITALY SRL
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WINE, BEER AND ALCOHOLIC BEVERAGES
Top Life Italy was born in January 2018, from the idea of two friends, who strongly believe in the right to protect health consuming healthy, quality food, produced by artisans and farmers, who still grow and preserve thousands Italian PODs (Protected Denomination of Origin), with small productions, that escape the logic of large retailers. We want to export Italian food all over the world, through an accurate selection of the best regional products We want to offer an exclusive life experience to our customer, providing high-quality Italian food and wine.
FERRARINI SPA
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGES
Ferrarini Group.
With annual sales reaching 325 million euros, and a staff of more than 600 employees in Italy, 200 in other countries and 8 facilities around the world all working tirelessly to maintain the good name of Italian food, the iconic Ferrarini Group was founded in 1956 in Reggio Emilia as a producer of polyphosphate-free cooked hams, quickly establishing itself as one of the sector’s major players.
With annual sales reaching 325 million euros, and a staff of more than 600 employees in Italy, 200 in other countries and 8 facilities around the world all working tirelessly to maintain the good name of Italian food, the iconic Ferrarini Group was founded in 1956 in Reggio Emilia as a producer of polyphosphate-free cooked hams, quickly establishing itself as one of the sector’s major players.