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BIRRIFICIO MAIELLA DI PRINZIO MASSIMILIANO
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WINE, BEER AND ALCOHOLIC BEVERAGES
Nestled in the shadow of the mountain ‘Majella’, on the green hills of Pretoro, our little brewery produces a limited amount of beer, each bottle is manually touched. Ingredients hand selected from our mountain ‘mother’, with pleasant scents, that refresh the palate and tickle the imagination. The selection of grain ‘Solina’ (the oldest varieties of local wheat), Senator hats (local wheat), spring water, acacia honey, spices and flowers come directly from the ‘Majella’ pantry.
MARCOTULLIO LUCA
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
Anbra it’s the first microbrewery of L'Aquila, born on 2011, two years after the quake that shocked the city.
Moved by his greatest passion, the brewer Luca Marcotullio starts to work on its ambitious plan. He started with the renovation works that will transform an old carpentry in a fully-fleged brewery.
Actually we brew 16 different types of craft beers, mainly bottom fermented, including also 3 gluten free products.
The brewery has a brewhouse of 2 hl and fermentations vessels for a maximum capacity of 22 hl.
Our beers are brewed without any process of microfiltration or pasteurization.
Moved by his greatest passion, the brewer Luca Marcotullio starts to work on its ambitious plan. He started with the renovation works that will transform an old carpentry in a fully-fleged brewery.
Actually we brew 16 different types of craft beers, mainly bottom fermented, including also 3 gluten free products.
The brewery has a brewhouse of 2 hl and fermentations vessels for a maximum capacity of 22 hl.
Our beers are brewed without any process of microfiltration or pasteurization.
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional cheeses Extra virgin olive oil Durum Wheat Flours Long Egg Pasta Wine glass
AGIRE Consortium Company is the manager of the Abruzzo Agro-Food Innovation Center. It is made up of 134 members such as agricultural, agri-food and agro-industrial companies, universities and research centers based in the Abruzzo area. AGIRE is a diffuser of innovations in the agro-industrial sector, transforming the needs of the domestic and international market, in proposals tuned to the value of the demand for agro-industrial products and services. AGIRE is active in the domestic and international market with proposals of high value of innovation and quality.
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