WINE, BEER AND ALCOHOLIC BEVERAGES – MyBusinessCibus
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VITIS IN VULTURE SOC. COOP. ARL ATI ECCELLENZE LUCANE
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WINE, BEER AND ALCOHOLIC BEVERAGES
Vitis in Vulture was founded in 2006 by the passion for viticulture and enology of a group of friends with the construction of the transformation cellar in C.da Finocchiaro. To lead all this is the President of the Cooperative Dott. Giuseppe Avigliano, agronomist and agricultural entrepreneur with considerable experience in the oenological and agro-industrial sectors. Today with 250 hectares of vineyards, distributed in the municipalities of Lavello, Melfi, Venosa, Ripacandida, Barile and Maschito, Vitis in Vulture represents the 2nd Group in Basilicata in terms of production capacity.
DI LEO PIETRO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Born in 1663, Di Leo is a growing Company, based in Matera, that produces and supplies a wide range of biscuits: Savoiardi, with 26% of fresh eggs; Caserecci, bronze drawn biscuits; Fattincasa with important nutritional characteristics, Vivisano, functional line that includes vegan biscuits and without added sugars; Caveosi, with extra virgin olive oil and PGI wine from Basilicata; Fiorbì, the organic line. The entire Di Leo biscuits range is palm-oil free and nut-free, the second most common allergy in Italy (Source: SID-Italian Diabetology Society).
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PASTA RAGUSO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
GOOD EVEN WITHOUT SAUCE
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce