WATER AND SOFT DRINKS – MyBusinessCibus
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SIBAT TOMARCHIO SRL
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WATER AND SOFT DRINKSTOP categories
Sparkling Beverages GLASS
Since 1920 our sodas are among the favorite ones in Sicily, because they represent the authentic taste of this Amazing Island. We prepare them, than as now, just with simple and unique ingredients to maintain their authentic taste. Only juices from the best Citrus ripened under the Sicilian sun, the water from the near volcano Etna, rich in minerals with an inimitable taste, and our process, always the same over time, using the traditional method of slow flavourings as our secret family recipe wants.
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ACETAIA TERRA DEL TUONO
The Terra del Tuono Mission is to create Innovative Specialties of Highest Quality.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
CIPRIANI INDUSTRIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.