WATER AND SOFT DRINKS – MyBusinessCibus
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LA GALVANINA SPA
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Flavoured waters Beverages base fruit glass Beverages tea base glass Beverages energy drink Sparkling Beverages GLASS
Galvanina: organic drinks and sparkling waters.
Galvanina has an ancient and fascinating history. Situated on the slopes of Paradise Hill, where ancient Roman baths once stood, Galvanina takes its name from the eponymous mineral water spring. It is here that a centuries-long journey began through the territory of Rimini.
Today Galvanina is present in over 50 countries in the world with its certified quality products: organic drinks, cold teas, mineral waters, sparkling drinks and mixers.
Galvanina has an ancient and fascinating history. Situated on the slopes of Paradise Hill, where ancient Roman baths once stood, Galvanina takes its name from the eponymous mineral water spring. It is here that a centuries-long journey began through the territory of Rimini.
Today Galvanina is present in over 50 countries in the world with its certified quality products: organic drinks, cold teas, mineral waters, sparkling drinks and mixers.
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ACQUE MINERALI SRL
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WATER AND SOFT DRINKS
The legend says that the water was discovered by chance by a miner who, in the early years of the last century, using a pickaxe against the rocky wall to obtain the typical local stone used for the construction, accidentally hit a vein of the source which turned out to be excellent to drink but also perfect for cleaning cuts and wounds that healed very quickly.Lurisia has a low sodium content and fixed residue, among the lowest in Europe.Our carbonated soft drinks are available in different flavors: orange, chinotto, tonic water, blood orange, lemonade, lemonade and bitter orange.
CIPRIANI INDUSTRIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.