SWEET AND SAVORY - Made in Italy manufacturers – MyBusinessCibus
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2 companies found
POGGIO DEL FARRO SRL
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
TOP categoriesDried Pulses and Grains Other Pulses Other Pastas Breakfast Cereals Breakfast Cereals Muesli Biscuits
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES
For over 40 years, Probios is promoting Italian organic agriculture and is a leader in the vegetarian organic food industry. The company is focusing since many years on the creation and marketing of gluten-free products and for food intolerances. The Group markets about 450 gluten-free products, over 150 products are milk-free and there are many products based on spelt, kamut and yeast-free for a total of about 900 reference in our catalogue. Probios uses Italian row materials at 70%.