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ICAT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Olives Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
For over 150 years imports and distributes canned fish (Atun in Olive Oils/Sunflower/in Brine, Mackerel, Sardines, Anchoas, Crab, Salmon): brand ANGELO PARODI (registered in the register of historical brands of national interest), MARE APERTO, MORO, DONZELA, A.D.A, OCEAN, ARDEA, ALTO MARE, STELLA VERDE, PINK SEAL, CAPTAIN BYRD, PRIMIER, CHATKA. Canned vegetables: brand ALISA (Olives), SOLEADO (Heart of Palms, Pineapple, Asparagus) and Bakery products: brand CUETARA and ARTIACH (biscuits, salty snacks).
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ELAH DUFOUR SPA
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SWEET AND SAVOURY SNACKS
Novi is a leader in the chocolate sector and an all-Italian brand. Its mission is to produce chocolate with the same passion that inspired its founders way back in 1903.
Today Novi is one of the most modern European industrial companies, and is committed to offering consumers high-quality products. We use only the best cocoa-beans selected at source (Central America and Africa), and toasted in our factory in Novi Ligure. In some specialities of Piedmont we use nothing but the finest hazelnuts from our local hills.
Today Novi is one of the most modern European industrial companies, and is committed to offering consumers high-quality products. We use only the best cocoa-beans selected at source (Central America and Africa), and toasted in our factory in Novi Ligure. In some specialities of Piedmont we use nothing but the finest hazelnuts from our local hills.
RETE GASTRONOMICA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Rete Gastronomica is a network strategically aimed at increasing, individually and collectively, its innovative capacity and its competitiveness in the national and international markets. Its members are committed to cooperate on the basis of a common goal: the exchange of industrial, commercial, technical or technological information or services. They engage in the promotion and commercialization of agri-food products and are entitled to stipulate agreements with other bodies and institutions