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POSITANO FORNO & CREMERIA
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NOUVELLE TERRE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Tartufles Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Filled Fresh Pasta Ready First-Course Meals Ready Sauces
Buono Naturale is a brand of Nouvelle Terre and was created to bring the food of our land to the Italian and global tables, veritable "gems" carefully developed by hundreds of organic farmers and processors. Nouvelle Terre aims to fulfill the growing demand for natural food for a diet that preserves, or even favors, the body's balance. This demand is growing more and more, together with the greater awareness of food and the consequent fear of the presence of harmful substances contained in various foods and dishes.
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BOCCIA CONFETTI SRL
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SWEET AND SAVOURY SNACKS
The renowned Boccia confectionery was founded in the '30s, sinking its roots in the history of the family itself. Always aimed at the pursuit of absolute quality in the confectionery sector with specific expertise in the production of delicious confetti of various types and tastes and delicious chocolate pralines. The Boccia confectionery, thanks to a century of experience in the sector, is a constantly growing reality in the national panorama of specialized companies. Its products are known in Italy and, thanks to their exceptional goodness, they are being imposed in most of Europe.
TORRONE DI IORIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Torrone DI IORIO nougat history starts in the 1750's . That Nougat still exists and today as in the past it takes 16 hours to get that deliciousness . Torrone DI IORIO has over the years also specialized in the production of many more sweet products , such as : Monachino , Croquant Bar , Dragees , Truffles , Candied Fruit Zest , Cookies and Chocolate Eggs .
The product quality of Torrone DI IORIO , that satisfy also the most demanding palates , have led in recent times the company being positioned in a high market segment , growing exponentially on domestic and overseas markets .
The product quality of Torrone DI IORIO , that satisfy also the most demanding palates , have led in recent times the company being positioned in a high market segment , growing exponentially on domestic and overseas markets .
SWEET CLUB SRL
The company is specialized in the production of hollow figures of chocolate, pralines, chocolate bars, pastries and dragees all with innovative
recipes. BRC/IFS
recipes. BRC/IFS
SAGI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKS
Sagi srl is a company specializing in the production and distribution of Castagne del Prete (smoked chestnuts), soft chestnuts, dried soft chestnuts, chestnut flour and steamed chestnuts. In the last few years, thanks to the development and investment in new technologies, Sagi has diversified and expanded its range of its products and has thus launched the "Ciocofrutta" on the market; carefully selected fruit covered with chocolate.
FABBRICHE RIUNITE TORRONE DI BENEVENTO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FROZEN PRODUCTS SWEET AND SAVOURY SNACKS
Fabbriche Riunite Torrone di Benevento shows the deep bound between the province of Benevento and the long nougat tradition. In 1955 Mario Rosa took over the company, giving a new impetus to the traditional activities, and a renewed credit to the historical brand. The company’s heartbeat consists of the production phase, focusing on very simple but at the same time high-value ingredients, processed with knowledge and harmony, generating high-quality products including traditional nougat, mignon nougat and dried pastry products. In this way the art becomes flavour.