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VDGLASS - VETRO DUE SRL
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VDGlass è una realtà di Parma, leader nella fornitura di prodotti in vetro per il settore Beverage, nata con l’obiettivo di distinguersi sul mercato come VEICOLO IDEALE per interpretare le esigenze della clientela e del consumatore finale attraverso il bicchiere. Con un’immagine totalmente rinnovata VDGLASS si propone di rispondere alle richieste di tutti i canali Beverage con attenzione rinnovata verso i settori Birrario, Enologico e Ho.Re.Ca.
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PROMEC - AZIENDA SPECIALE DELLA CAMERA DI COMMERCIO DI MODENA PER L'INTERNAZIONALIZZAZIONE
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Promec, Special Agency for the international Business Promotion of Modena Chamber of Commerce, takes part to CIBUS 2018 with a collective exhibition promoting the local gastronomic delights.
Co-exibitor companies are:
1) La Vecchia Dispensa Srl
2) F.lli Billo Srl
3) Pregio Srl
4) Azienda Agricola Pedroni
5) Toschi Vignola Srl
6) Caffè Cagliari Spa
7) Prosciuttificio Verucchia Srl
Co-exibitor companies are:
1) La Vecchia Dispensa Srl
2) F.lli Billo Srl
3) Pregio Srl
4) Azienda Agricola Pedroni
5) Toschi Vignola Srl
6) Caffè Cagliari Spa
7) Prosciuttificio Verucchia Srl
FORMBAGS SPA
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Founded in 1967 FormBags has its head office in Formigine, near Modena (Northern Italy) and branches in Europe and UAE.
FormBags SPA produce personalised high-quality Carrier Bags and Gift Packaging in a wide choice of materials, sizes and finishes.
FormBags is an ‘eco-friendly’ company, all of our packaging are made according to strict eco guidelines. As a company we develop, maintain and implement management systems that are true to our strong environmental principles.
FormBags SPA produce personalised high-quality Carrier Bags and Gift Packaging in a wide choice of materials, sizes and finishes.
FormBags is an ‘eco-friendly’ company, all of our packaging are made according to strict eco guidelines. As a company we develop, maintain and implement management systems that are true to our strong environmental principles.
UNIONE REGIONALE DELLE CAMERE DI COMMERCIO DELL'EMILIA ROMAGNA
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Unioncamere ER is the regional Association which brings together all eight Chambers of commerce in the region (Bologna, Ferrara, Romagna, Modena, Parma, Piacenza, Ravenna, Reggio Emilia). It was founded in 1965 with the aim of promoting and implementing initiatives to favour the growth and promotion of the economy and productive sectors of the regional area and providing backing and coordination for the activities of member Chambers.
L'ESAGONO ALIMENTARI SRL
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LIODRY FOODS SRL
Liodry Foods specialises in the creation and production of dehydrated ready meals and sauces. As well as producing products under private label, Liodry Foods also has its own brands: Instacup - a range of pasta, cous cous, rice and quinoa ready meals where you simply add hot water and wait for 3-5 minutes. Hey Presto! - a range of microwaveable pastas, risottos and cous cous dishes. Chef Tellini - a range of dehydrated pastas, risottos, cous cous meals and pasta kits. Naturallo - a range of organic ready meals. It also produces semi-processed products for the snacks industry and Food Service.
ASIPO SOC. AGR. COOP.
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The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
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JUTE & CO. ITALIA SRL
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COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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FOOD ITALIA & CO.
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
Food Italia & Co. è una azienda agro-alimentare che importa dalle diverse parti del mondo prodotti semilavorati da oltre 40 anni.
Ha iniziato la propria storia commerciale dai funghi, per poi ampliare la vendita ad altri articoli quali carciofi, pomodori secchi, olive, capperi, aglio ecc... ponendo sempre una attenzione maniacale alla qualità del prodotto ed al servizio, sempre dimensionato sulle richieste del cliente, garantendo un compromesso tra qualità e prezzo sempre in linea con il mercato.
Il cliente di riferimento è l'industria conserviera.
Ha iniziato la propria storia commerciale dai funghi, per poi ampliare la vendita ad altri articoli quali carciofi, pomodori secchi, olive, capperi, aglio ecc... ponendo sempre una attenzione maniacale alla qualità del prodotto ed al servizio, sempre dimensionato sulle richieste del cliente, garantendo un compromesso tra qualità e prezzo sempre in linea con il mercato.
Il cliente di riferimento è l'industria conserviera.
ASSOBIO
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AssoBio è l’associazione nazionale delle imprese di trasformazione e distribuzione dei prodotti biologici e naturali. Ricerca rapporti di collaborazione e il confronto con tutte le organizzazioni, enti e organismi che perseguano finalità convergenti con le proprie.
A oggi AssoBio conta circa 90 soci del settore agroalimentare e cosmetico.
Assobio si impegna a progettare e condurre interventi di rappresentanza della comunità imprenditoriale del settore agroalimentare biologico (imprese dell’agroindustria e della distribuzione) nei diversi ambiti istituzionali.
A oggi AssoBio conta circa 90 soci del settore agroalimentare e cosmetico.
Assobio si impegna a progettare e condurre interventi di rappresentanza della comunità imprenditoriale del settore agroalimentare biologico (imprese dell’agroindustria e della distribuzione) nei diversi ambiti istituzionali.
LUX SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES
Made in Italy boutiques, Lux Concepts offers cutting-edge solutions in the Ho.Re.Ca. sector.
From the initial idea and completion of the project until the supply of high quality food
products, Lux Concepts accompanies you step by step in the creation of a successful
business, offering turnkey concepts that fit every need.
Italian Style: compact, efficient and contemporary layouts
Exclusive supply of high-quality Made in Italy products
A quick production process and service with minimal waste
Made-fresh preparation and recipes ready in just minutes
From the initial idea and completion of the project until the supply of high quality food
products, Lux Concepts accompanies you step by step in the creation of a successful
business, offering turnkey concepts that fit every need.
Italian Style: compact, efficient and contemporary layouts
Exclusive supply of high-quality Made in Italy products
A quick production process and service with minimal waste
Made-fresh preparation and recipes ready in just minutes
ENOTECA REGIONALE EMILIA ROMAGNA
To promote Emilia-Romagna’s wine products, Enoteca Regionale organizes different promotional initiatives and works to educate the public on the subject of wine consumption at its seat in Dozza. In order to spread the presence of Emilia Romagna’s products on national and international markets, it is an important presence in the most important trade fairs worldwide. Important steps have been also taken to make sure regional wines are increasingly in keeping with the culture and traditions of the territory.
FEDERAZIONE COLDIRETTI EMILIA ROMAGNA
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WATER AND ALCOHOL-FREE BEVERAGES
Coldiretti Emilia Romagna, with over 48 thousand member companies, is the main agricultural organization.
Actually it represents the excellence of the Italian Food Valley.
Its mission consists in the development of farms in the economic and social context of the Nation, in order to reach a social commitment role, near to the society’s need.
His project is to create an Italian agroo - food supply chain oriented to assure sustainability and consumer safety.
Actually it represents the excellence of the Italian Food Valley.
Its mission consists in the development of farms in the economic and social context of the Nation, in order to reach a social commitment role, near to the society’s need.
His project is to create an Italian agroo - food supply chain oriented to assure sustainability and consumer safety.
ANTICA ACETAIA DODI SRL
Antica Acetaia Dodi (Albinea - Reggio Emilia) produce ABM PGI, Balsamic Condiments, Traditional Balsamic Vinegar of Modena and Reggio Emilia DOP. A rigorous working process of these products is respected which still guarantees its unchanged uniqueness as it was at its origins. The highly selected Raw Materials, exclusively of Italian origin, the aging in fine wood barrels, the magical and slow passing of time, create these precious Condiments. The research for new products and the uniqueness of the production process are the peculiar characteristics of Antica Acetaia Dodi.
CONSORZIO IL BIOLOGICO SOCIETA' COOPERATIVA
Consorzio il Biologico Cos. Coop. was founded in 1988 by a group of companies operating in the production and distribution of organic agrifood products obtained with the organic farming method with the aim of providing the best guarantees to consumers and market.
Dealing with members, operators and consumers, Consorzio promotes organic agriculture: it attends fairs, organizes conferences and meetings, publishes newsletters and informative material.
Dealing with members, operators and consumers, Consorzio promotes organic agriculture: it attends fairs, organizes conferences and meetings, publishes newsletters and informative material.
CONSORZIO PIACENZA ALIMENTARE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES
The Piacenza Alimentare Consortium is a consortium for internationalization born in 1980 in Piacenza on the initiative of the local Chamber of Commerce, and today it has become one of the most representative consortiums for internationalization at the national level and the largest in Italy in the sector agribusiness. In its almost forty years of activity, it has assumed a fundamental role in the economy of the territory, starting the process of internationalization of small and medium-sized local businesses in the agri-food sector interested in exporting their products.