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ALDEN SRL
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Consultancy and technical assistance
Alden was founded in 1988 . Over the years, the consolidation of skills and know-how has made it possible to achieve increasingly important objectives and, in 2005, to undertake a corporate transformation aimed at encouraging the entry of the new generation. Nowadays Alden supports companies to make investments aimed at growth. Besides the activity of the company focuses in tax and labor advice.
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CONSORZIO DI TUTELA DELLA MOZZARELLA DI BUFALA CAMPANA
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The Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique characteristics to the fresh water-buffalo's milk produced in the traditional place of origin. The PDO area is located in the Center-South of Italy: provinces of Caserta, Salerno, Benevento and Napoli (Campania Region), prov. of Latina, Frosinone and Rome (South Lazio), prov. of Foggia and Venafro. There are 95 dairies associated to the Consorzio, in 2021 they produced 54.000 tons of the Mozzarella di Bufala Campana PDO certified
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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FINAPP SRL
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Consultancy and technical assistance
Finapp produces new generation CRNS - Cosmic Ray neutron Sensing - probes which, thanks to cosmic rays, measure soil moisture in real time, on a large scale - 5 hectares or more, in depth - 30-50cm, with a single instrument light - 5kg, compact -30x30cm, plug & play - does not require calibration, off the grid ready - thanks to its very low consumption it does not require connection to the electricity grid. In addition, Finapp's probes measure the water content within the biomass - BWE-, in real time and on a large scale - 5 hectares or more, to control crops' growth.
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CONFINDUSTRIA BENEVENTO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
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VALISANNIO AZIENDA SPECIALE CAMERA DI COMMERCIO DI BENEVENTO
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Valisannio is part of the Chamber of Commerce of Benevento. It provides information and training services and promotes local economy by carrying out a wide range of activities to support local firms. Valisannio core business is the promotion of the outstanding products of the region, both from the agricultural and food industry and local handicrafts, with the aim to enM,hance the attractions of Samnium region.
ACCADEMIA GROUP SRL
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SERVICES
Ristorazione Italiana Magazine, is the B2B network about the best gastronomy, oenology, pizza and Mediterranean culture. It provides a rich and comprehensive overview on the world of catering.
The magazine is dedicated to all those who work in this sector, particularly Food&Beverage and Equipment distributors, restaurant owners, chefs, cooks and pizzachefs.
It is the ideal way to get in touch with all the Companies and people working in this sector.
The magazine is dedicated to all those who work in this sector, particularly Food&Beverage and Equipment distributors, restaurant owners, chefs, cooks and pizzachefs.
It is the ideal way to get in touch with all the Companies and people working in this sector.
MALVIDA SRL
VETROELITE S.P.A.
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Vetroelite is a specialised company in the world of high-end glass bottles. It is a company that be compared to a tailor of primary packaging, that knows how to translate into materials and forms the dream of the customer who chooses a glass container to welcome and enhance their product. Today the main focus is on consulting throughout the creation of a project. Vetroelite is therefore the ideal partner for all the brands looking for a unique, distinctive packaging, personalised in the smallest details.
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EDITRICE EDF TREND SRL
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EDITRICE EDF TREND is editor of technical magazines specializing in the food and beverage industry, such as TecnAlimentaria Food Industry and TecnAlimentaria Beverage Industry, essential tools to delve into the latest market trends an discover state-of-the-art technologies of the industry and all its by-sectors. TecnAlimentaria is distributed and read all over the world.
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MILK VENTURE SRLS
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Consultancy and technical assistance
Through the data analysis we aim to change how to communicate in the food industry.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
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CEMAB SRL - FABBRICA ITALIANA ESPOSITORI IN LEGNO
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Cemab is highly skilled in designing and pruducing displays in birch ply-wood, provided with an intuitive interlocking assembly structure. We offer many customised solutions and also a standard-economic line .
The interlocking system is our trump card; there's no need of tools; you can assemble it in only 60 seconds with the help of illustrated instructions.
This winning idea makes our displays the most desired on market.
The interlocking system is our trump card; there's no need of tools; you can assemble it in only 60 seconds with the help of illustrated instructions.
This winning idea makes our displays the most desired on market.
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KEMANJI SRL
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Appeaty transforms everyone smartphone in the only priority access key to ho.re.ca. and matches food lovers’ desires with restaurants’ offer: it provides a sustainable and efficient solution to invite mates and place orders even before the arrival at the restaurant with no languages or allergens barriers. It combines table and room service (supported by automatic delivery robot), pick ups and off-line deliveries in those places where food racers are not available. Appeaty automatically translates ingredients and matches allergens, it collects orders, proceeds payments and invoices, all in one.
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HEALTHYFOOD SRL
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Healthyfood is a company that creates digital services for the horeca sector that personalize the user experience based on their needs and food tastes.
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PIZZA NEW SPA
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Pizza e Pasta Italiana is the printed and digital magazine for professionals: it has worked alongside the pizza and restaurant world in Italy and abroad for 30 consecutive years now.
Every month we keep the world’s professionals up-todate and in touch: trends, product and technology news to understand how the pizza market moves in Italy and in the major world markets.
The World Pizza Championship, now in its 28th edition is the global event of excellence in the pizza industry. The event as well as hosting competition is the reference point for all operators and specialists of the pizza sector
Every month we keep the world’s professionals up-todate and in touch: trends, product and technology news to understand how the pizza market moves in Italy and in the major world markets.
The World Pizza Championship, now in its 28th edition is the global event of excellence in the pizza industry. The event as well as hosting competition is the reference point for all operators and specialists of the pizza sector
ECO TECNOLOGIE DI ALIZERI MARCO
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Eco Tecnologie developes and distributes plastic free bio-packaging and compostable disposable tableware, manufactured with eco-friendly materials that come from renewable resources; a great alternative to the plastic products since they perform as well and bear an important environmentally sustainable value. Furthermore it provides customisation services like laser processing, pad printing and colour print available on products in cellulose pulp, Mater-Bi, cardboard, wood and PLA.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
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EXPORIUM
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Exporium is a B2B Food Marketplace that connects food buyers and producers in different countries.
We aim to reduce food waste and to help high-quality food products being discovered abroad, giving the chance to local communities to grow.
We aim to reduce food waste and to help high-quality food products being discovered abroad, giving the chance to local communities to grow.
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EUROFRIGO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Catone and Eurofrigo are companies specialized in providing complete solutions for managing the supply chain logistic for goods, especially food products, at controlled temperatures and not. In more than 50 years of activity, the Company has gradually expanded the range of services offered, integrating the transport activity with storage, handling, copacking and distribution. The geographical coverage extends over the whole of Italy, Hungary, Western European countries, and parts of Eastern Europe. Offices and warehouses in Caserta, Parma, Budapest.
UBERTI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
Founded in 1918 in Venice by engineer Umberto Uberti, Uberti Srl is leader in Italy in raw materials, equipments and optionals sale for craft beer production and packaging.
Thanks to the quality products guaranteed from foreign suppliers (German and English) and Italian , Uberti Srl stabilized a great position both commercial and consulting profile and to customer care.
Thanks to the quality products guaranteed from foreign suppliers (German and English) and Italian , Uberti Srl stabilized a great position both commercial and consulting profile and to customer care.
JPB S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SERVICES
JPB s.r.l. owner of the brands "LE BONTA 'DI CARLOTTA - SINGLUT" It is a homemade company specializing in gluten-free products, the variety of products offered, the continuous pursuit of quality, professionalism and attention to the different needs of the customer are some of the characteristics that make the JPB an ideal partner. The team works constantly to ensure the high quality of the products with a selection of strictly Italian raw materials, finally we celiacs can have breakfast at the bar in complete safety.
AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA (ARSARP)
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COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
It carries out and promotes activities for the development of rural areas, for agriculture, agri-food, forests and fishing, for research, experimentation and technological innovation in the areas of its competence. Among other statutory activities, the Agency supports the Molise Region in the phases of preparation and implementation of the Rural Development Program through continuous technical assistance and monitoring actions.
L.F.B. SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKS
The LFB srl, Benincasa Pharmaceutical Laboratories , founded in 2000, has immediately focused on special foods such as "gluten-free." The "Senzaltro" brand expresses a real "passion for gluten-free." Since the beginning the LFB srl purpose has been to contribute to improving the quality of the celiac life, while respecting a varied diet, without departing from its regional eating habits.