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ACCADEMIA SRL
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WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASSImages
BIOMERIEUX ITALIA SPA
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SERVICESTOP categories
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BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.
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CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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KOMBUCHA BY INTROFOODS
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WATER AND SOFT DRINKS
IntroFoods is a young and dynamic Italian company that independently produces komucha: a low-cal, non-alcoholic and functional fermented drink. We are passionate taste hunters who draw inspiration from the botanical world to give our products a refreshing taste and international feel. Our choices are careful and aware, aimed at creating innovative drinks for a better world. That's why we started with kombucha: a healthy and authentic product, for those who know how to nourish their well-being.
Our kombucha is avaiable in 4 flavors:
ginger-lemonbalm
grapes-bergamot
jasmine-lychee
goji-guava
Our kombucha is avaiable in 4 flavors:
ginger-lemonbalm
grapes-bergamot
jasmine-lychee
goji-guava
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FRANTOIO DI CROCI
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OILS, VINEGARS AND DRESSINGS
Our company was born in the mid-80s continuing the long tradition that our family has had since the early 1900s.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
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P.A.B. SRL
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RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Ingredients
Mr. Malt®: passion and technology, quality and innovation for home and craft brewing. On our online shop mr-malt.com you will find a wide range of products and equipment for home and craft brewing. Browse our expanding catalogue or tell our staff about your needs: our mission is customer-centred quality and continuous innovation. We are now offering our expertise to distillers as well.
LA COLLINA TOSCANA SPA
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COFFEE, TEA, COCOA OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
La Collina Toscana S.p.A is a food company involved in this field for 20 years. It works in more than 50 Countries with its 2 brands Montosco and Collitali, promoting the philosophy of “Made in Italy well and good”. The quality of the products is guaranteed also thanks to its own designed and patented packaging to preserve the organoleptic charactheristics of each product.
Its offer concerns specific values:
- 100% Made in Italy
- 100% Natural
- Colorant and Preservatives Free
- No additives
- Packaging: freshness seal, completely reciclyble
Its offer concerns specific values:
- 100% Made in Italy
- 100% Natural
- Colorant and Preservatives Free
- No additives
- Packaging: freshness seal, completely reciclyble
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DOLCEZZE DI NANNI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
ENTERPRISE SRL
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RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Mixes and semi-processed products for drinksCAFFÈ MOKARICO
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COFFEE, TEA, COCOA
Since its foundation in 1936, Mokarico has imprinted
a strong attitude for innovation in its DNA. Never as
today, in a world that changes very quickly, the value
of a brand lies in its ability to read and interpret the
relationship with its audience. “The Stylish Coffee” is
a look at beauty and the future that starts from our
roots and is perceived from the first sip.
a strong attitude for innovation in its DNA. Never as
today, in a world that changes very quickly, the value
of a brand lies in its ability to read and interpret the
relationship with its audience. “The Stylish Coffee” is
a look at beauty and the future that starts from our
roots and is perceived from the first sip.
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SAPORI ANTICHI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Our mission is to offer a genuine and original product using only the best natural ingredients. Our secret is to know how to blend passion and experience with artistry. A winning mix that allows us to be a leader in the market in the production of colored pasta. Our goodness is born in the field already! In fact, we use quality raw materials and we comply with the BRC and IFS regulations: the largest and most recognized quality certifications in the world.
DINICAFFE' SRL
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COFFEE, TEA, COCOA
Dinicaffè is a small family-run Italian coffee roaster located in the historic center of Florence.
For over 80 years the company has been selecting, mixing and roasting the best qualities of coffee, according to three pillars that have been handed down from generation to generation:
- Tradition
- Quality
- Certification
We supply specialty coffees (certified by CSC - https://www.caffespeciali.it/en/), coffee beans, ground coffee, certified single origins and compatible capsules both to the Retail and the Ho.Re.Ca. channel.
For over 80 years the company has been selecting, mixing and roasting the best qualities of coffee, according to three pillars that have been handed down from generation to generation:
- Tradition
- Quality
- Certification
We supply specialty coffees (certified by CSC - https://www.caffespeciali.it/en/), coffee beans, ground coffee, certified single origins and compatible capsules both to the Retail and the Ho.Re.Ca. channel.
GEMIGNANI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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BIANCHINI SRL
NESTI CONSERVE ALIMENTARI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Pickles Vegetables preserved in oil Dried Mushrooms Mixes and semi-processed products with vegetable-based ingredients
The company was founded in the 50s in Cutigliano (Pistoia) in the heart of the Tuscan Apennines.
Soon the quality of the products and the increasing appreciation by the customers, led the company to make investments and equip itself with cutting-edge machinery.
The growth takes place in the absolute respect of quality, combining the mushrooms with a wide range of agricultural products to be processed and destined in oil or in vinegar.
The property belongs to the Nesti family, which directly manages the supply of raw materials, so as to maintain quality over time.
Soon the quality of the products and the increasing appreciation by the customers, led the company to make investments and equip itself with cutting-edge machinery.
The growth takes place in the absolute respect of quality, combining the mushrooms with a wide range of agricultural products to be processed and destined in oil or in vinegar.
The property belongs to the Nesti family, which directly manages the supply of raw materials, so as to maintain quality over time.
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CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP
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DELI MEATSTOP categories
Other PDO/PGI products Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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SOCIETA' AGRICOLA SAN GIOBBE
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DELI MEATS MEAT OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGES
Immersed in oasis of peacefulness where the green hills of Val di Chiana comes together with a millenary traditions, stand Agricola San Giobbe.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
1000 hectares of cultivated fields, futuristic barns, green hills, woods and pristine lakes: the best ingredients for an incredible final product.
A short distribution chain enable us to offer, to whom cherishes the safeguarding of our planet and its inhabitants's health, products based on the principle of reducing commercial transactions: from the farmers to the local area.
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SEVERINO BECAGLI S.R.L
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Supplements and Meal Replacements
Severino Becagli is the evolution of Tuscan traditional values.
A place where taste and tradition can be reinvented. The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in Tuscany
Spirulina is a perfectly spiral-shaped blue-green microalga. It is the superfood par excellence: the food source with the most complete nutritional profile. It is rich in vegetal proteins, vitamins, iron and mineral salts.
A place where taste and tradition can be reinvented. The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in Tuscany
Spirulina is a perfectly spiral-shaped blue-green microalga. It is the superfood par excellence: the food source with the most complete nutritional profile. It is rich in vegetal proteins, vitamins, iron and mineral salts.
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LOMBARDI CLAUDIO S.R.L.
Our vegetables from the best agricultural areas undergo careful inspection and after a meticulous selection are sent off for the various preparation phases.
Using the most modern automatic technology, our production cycle undergoes continual inspections. Backed up by years of artisan experience, our products maintain the spirit and flavour of traditional Italian recipes. Our finished products also undergo additional laboratory tests which guarantee their conservation and ensure that their organic properties remain intact .
Using the most modern automatic technology, our production cycle undergoes continual inspections. Backed up by years of artisan experience, our products maintain the spirit and flavour of traditional Italian recipes. Our finished products also undergo additional laboratory tests which guarantee their conservation and ensure that their organic properties remain intact .
MARABISSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
For three generations, Marabissi has epitomised the very best in traditional italian biscuits. The history of marabissi began more than sixty years ago with the tuscany “cantucci” – baked according to signora Jole’s recipe.
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
60 years Marabissi, these are 60 years with dedicated employees, who daily give their best with care and devotion.
“We have a passion for learning and improving. in everything we think, say and do, quality is the mirror image of our knowledge and skill - the fruit of our willingness to improve".
FRATELLI POLLI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Since 1872, and through 6 generations of the Family, Polli selects the best fruits and works them from fresh to produce its high quality pesto and sauces, antipasti, olives and pickles.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.