SERVICES – MyBusinessCibus
You searched
Filter search results for:
663 companies found
PIO TOSINI INDUSTRIA PROSCIUTTI SPA
Images
Main categories
DELI MEATSTOP categories
Parma Ham
ESTABLISHED IN 1905, PRODUCER OF THE FINEST QUALITY, NATURALLY AIR-CURED PROSCIUTTO DI PARMA. A LIMITED AND CAREFUL PRODUCTION ASSURES THE HIGHEST QUALITY STANDARDS. QUALIFIED EXPORTER TO THE U.S., JAPAN, CANADA, CHINA, SINGAPORE AND AUSTRALIA.
Images
CONSORZIO TUTELA ACETO BALSAMICO DI MODENA
Main categories
OILS, VINEGARS AND DRESSINGSTOP categories
Balsamic vinegar
Founded in 1993, the Consortium for the Protection of Balsamic Vinegar of Modena has been committed since the beginning for the registration of the denomination as a Protected Geographical Indication, obtained in July 2009. In 2014 the Consortium received the official assignment for the protection of Balsamic Vinegar of Modena PGI from the Italian Ministry of Agricultural, Food and Forestry Policies.
The Protection Consortium is the guardian of the product specifications and a key discussion partner in all questions concerning the product at the regulatory and cultural level.
The Protection Consortium is the guardian of the product specifications and a key discussion partner in all questions concerning the product at the regulatory and cultural level.
OTTODISETTEMBRE SRL
Images
Main categories
WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASS
An innovative and UNIQUE product for the Italian market both for beer lovers and for gluten sensitive or celiac peoples.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
The choice of the ITALIAN SORGO is motivated by being naturally GLUTEN FREE but also for its particular taste. Its important nutritional characteristics in terms of mineral salts are not secondary.
Our product is like beer hopped and re-fermented in the bottle.
Not with high alcohol content, it can be served to everyone in every type of business, even on tap.
In Italy we can’t call it “Beer” because of the law define beer a fermented product made with barley and wheat.
Images
ACCADEMIA SRL
Images
Main categories
WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Alcoholic Beers GLASSImages
BIOMERIEUX ITALIA SPA
Images
Main categories
SERVICESTOP categories
Other
BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.
Images
REGGIANA GOURMET SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Filled Pasta
Reggiana Gorumet - The stuffed pasta specialists.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values of "Made in Italy" in Italy and around the world.
Reggiana Gourmet is an authentic Italian story born in 1960 in the Food Valley. We produce fresh filled pasta at the highest level of quality, first of all maintaining a clean label and natural ingredients. With a view to quality and sustainability, our goal is to build customer loyalty by offering a handcrafted product that carries the values of "Made in Italy" in Italy and around the world.
Images
CUSPID SELECTIONS SRL
Main categories
WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Distillates
We choose the world’s best spirits, and we follow them carefully through all the stages, the result is therefore a spirit of excellence which needs to be slowly relished, making life’s happy moments precious.
Passion is our advisor, Research is our method, Attention to detail is our whim and the Inspiration of our Customers is our holy grail.
Passion is our advisor, Research is our method, Attention to detail is our whim and the Inspiration of our Customers is our holy grail.
ACETAIA CASTELLI
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKSTOP categories
Balsamic vinegar
We like to be called "ARTISANS OF BALSAMIC VINEGAR". Our products are made only with cooked grape must or with the addition of our wine vinegar and absolutely without colorants, thickeners, preservatives or other chemical artifices. We present a wide range of products from the Traditional Balsamic Vinegar of Reggio Emilia and Modena, to the balsamic condiments Castelli, Balsamic Vinegar of Modena I.G.P. , creams, jam and chocolates with Balsamic Vinegar of Modena . We are a fast growing company that exports all over the world but that preserves an art handed down for generations.
CONSORZIO TUTELA PECORINO TOSCANO DOP
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
CILIEGIA SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONSTOP categories
Piadina Specialities
IMPORTANT NEWS :
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
THE FERRARESE is a piadina with a new flavour-pumpkin ,crumbly to the palate, its taste is a huge hit with our public .
GRANO KHORASAN BIO , this cereal is finding more and more space in terms of healthy nourishment, rich in energy ,excellent for sport and whoever wants to eat wholesome and genuine products .
We have been operating in the GDO field for over 20 years and we deliver Piadine throughout ITALY, including the islands. We also produce and package Piadine for Bars, Restaurants, Town Feasts, etc.
COSE BUONE ITALIANE SRL
Images
Images
ELI PROSCIUTTI SPA
Main categories
DELI MEATSBIOLAB SRL
Images
Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
Images
CAPANNA ALBERTO SPA
Images
Main categories
DELI MEATS
A long family tradition, a strong connection with Parma’s hillside area, a devotion to Parma Ham: from 1936 Capanna Prosciutti is specialized in curing and aging Parma Ham. Capanna’s Parma Ham Pdo distinguish itself for his sweet and delicate taste, for the accurate selection of the pork tights and for the deep knowledge of the production process. Our mission: mantaining an artisanal approach and trasferring it into a necessary evolution. In last period export on extra Eu country is becoming more important, specifically in Asia (Japanese market) and Us market.
Images
ACETAIA MALPIGHI SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS
We have been producing our Balsamic Vinegar since 1850. Generation after generation, our family has kept the secrets, the tradition and the passion of the Traditional Balsamic Vinegar of Modena.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
The brand Acetaia Malpighi today is globally known as a brand of luxury Made in Italy artisanship.
A family’s passion has become a solid business reality, that exports across borders a 70% of its production.
Our Collection also includes: Balsamic Vinegar of Modena PGI, Dark Condiments, White Condiments, Flavored Condiments, Pearls, Jellies, Delicacies and Seasonings.
Images
ITALCONFETTI DEI F.LLI DI MATTEO L. & C. SNC
Main categories
SWEET AND SAVOURY SNACKSTOP categories
Mini Chocolate Eggs solid or filled
La Italconfetti nata nel 1956 si avvale di macchinari modernissimi pur lasciando intatta nel tempo l’antica ricetta di produzione, usando solo materie prime di altissima qualità e genuinità. Le migliori mandorle scelte a mano vengono confettate dal “mastro” confettiere dosando sapientemente gli ingredienti “tutti naturali” che fanno dei confetti Di Matteo una “dolce qualità che conta”.
La Di Matteo confetti nel corso degli anni ha ampliato la vasta gamma di prodotti disponibili, arrivando ad offrire più di cinquanta tipi di confetti, ovetti ripieni, uova di cialda e altri prodotti di qualità.
La Di Matteo confetti nel corso degli anni ha ampliato la vasta gamma di prodotti disponibili, arrivando ad offrire più di cinquanta tipi di confetti, ovetti ripieni, uova di cialda e altri prodotti di qualità.
FRANTOIO DI CROCI
Images
Main categories
OILS, VINEGARS AND DRESSINGS
Our company was born in the mid-80s continuing the long tradition that our family has had since the early 1900s.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
Images
P.A.B. SRL
Main categories
RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Ingredients
Mr. Malt®: passion and technology, quality and innovation for home and craft brewing. On our online shop mr-malt.com you will find a wide range of products and equipment for home and craft brewing. Browse our expanding catalogue or tell our staff about your needs: our mission is customer-centred quality and continuous innovation. We are now offering our expertise to distillers as well.
AGRIBOLOGNA S.C.A.
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES
Fresco Senso is the brand of fresh fruit already cut and ready-to-eat, born with the intention of making a healthy lifestyle more practical.
The wide range of products is able to satisfy the needs of every consumer, at any time of the day.
But that's not all, we are also the right-hand man of large kitchens, forwich we prepare fresh fruit salads for milions of people, simplifying the life of those who work in the catering industry guaranteeing significant cost savings.
Fresco Senso is convenient, practical, delightful.
The wide range of products is able to satisfy the needs of every consumer, at any time of the day.
But that's not all, we are also the right-hand man of large kitchens, forwich we prepare fresh fruit salads for milions of people, simplifying the life of those who work in the catering industry guaranteeing significant cost savings.
Fresco Senso is convenient, practical, delightful.
KOMBUCHA BY INTROFOODS
Images
Main categories
WATER AND SOFT DRINKS
IntroFoods is a young and dynamic Italian company that independently produces komucha: a low-cal, non-alcoholic and functional fermented drink. We are passionate taste hunters who draw inspiration from the botanical world to give our products a refreshing taste and international feel. Our choices are careful and aware, aimed at creating innovative drinks for a better world. That's why we started with kombucha: a healthy and authentic product, for those who know how to nourish their well-being.
Our kombucha is avaiable in 4 flavors:
ginger-lemonbalm
grapes-bergamot
jasmine-lychee
goji-guava
Our kombucha is avaiable in 4 flavors:
ginger-lemonbalm
grapes-bergamot
jasmine-lychee
goji-guava
Images
LA COLLINA TOSCANA SPA
Images
Main categories
COFFEE, TEA, COCOA OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
La Collina Toscana S.p.A is a food company involved in this field for 20 years. It works in more than 50 Countries with its 2 brands Montosco and Collitali, promoting the philosophy of “Made in Italy well and good”. The quality of the products is guaranteed also thanks to its own designed and patented packaging to preserve the organoleptic charactheristics of each product.
Its offer concerns specific values:
- 100% Made in Italy
- 100% Natural
- Colorant and Preservatives Free
- No additives
- Packaging: freshness seal, completely reciclyble
Its offer concerns specific values:
- 100% Made in Italy
- 100% Natural
- Colorant and Preservatives Free
- No additives
- Packaging: freshness seal, completely reciclyble
Images
TRIBALLAT ITALIA SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Soya Milk Yogurt and fermented/probiotic/prebiotic milks Mixes and semi-processed products with vegetable-based ingredients
Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
DOLCEZZE DI NANNI SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
At Ponte d’Arbia, in Tuscany, on the path of the Via Francigena, between the Val d'Orcia and Arbia, our Pastry workshop was born 60 years ago.
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits
Our biscuits are made as they once were, following rules rooted in our tradition, with simple and selected ingredients, without the addition of dyes, nor preservatives and with all the love we have for our land.
We bake the famous Cantuccini with Almonds but also other types, several flavours of Soft Amaretti, Crunchy ones, Ricciarelli and Panforte as well as some traditional breakfast biscuits