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ZAPHOR SARDINIAN GOLD DI ANGELA GALLESI
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OILS, VINEGARS AND DRESSINGSACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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LA CASA DEL GRANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities
La Casa del Grano” is a traditional Sardinian pasta factory, which has been producing its products for over 60 years. Its main exponents are “Is Malloreddus”, ”Sa Fregola Sarda” and “Is Maccaronis de Busa”, prepared exclusively with durum wheat semolina. As time went by our firm has been able to genuinely preserve its products, managing to respect the ancient traditions even through the use of modern machinery, which helped guarantee the pasta’s excellent quality. The reference are present in the most importan national and foreign distribution brands - Certifications BRC/IFS ISO 9001 ISO 14001
RISO DELLA SARDEGNA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.
LE MAREVIGLIE SRL
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Other Preserves Fish Other Fish Preserves Fish Specialities Refrigerated fish spacialties Tuna Ready Sauces
LE MAREVIGLIE SRL IS AN ITALIAN FAMILY-RUN COMPANY WITH OVER 30-YEARS EXPERIENCE, SPECIALIZED IN THE ARTISAN PRODUCTION OF MULLET AND TUNA BOTTARGA, YELLOWFIN TUNA IN OIL AND OTHER TASTING SEAFOOD SPECIALTY SUCH AS SQUID INK, SEA URCHIN PULP AND NEW PRODUCTS AS COLATURA DI GAMBERO ROSSO AND BLUE CRAB MEAT FROM MEDITERRANEAN SEA. HIGH QUALITY AND EXCELLENCE STANDARD IFS.
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
DOMENICO MANCA SPA
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Balsamic vinegar Wine vinegar Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
Since 1916, the Manca family has run a complex business activity encompassing cultivation of olive trees, production and distribution – in Italy and abroad- of the San Giuliano extra virgin olive oils. The processing plant in Alghero, Sardinia, although modern and technologically advanced still preserves milling traditions. In confirmation of its devotion to high quality standards, San Giuliano holds international certifications such as IFS, BRC, ISO 9001, 22000, 14001 and has won many prizes in olive oil contests and awarded recognitions by prestigious organizations.
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LACESA SOC. COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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GFG SRL - SALUMIFICIO MONTE ARCI
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DELI MEATSTOP categories
Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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S.F. SARD.A.PAN. SRL -FERRELI FORNAI DAL 1954
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Since 1954, our company produces all kinds of traditional flat bread of Sardinia.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
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LATTE ARBOREA SOC. COOP. AGR. P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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F.LLI PINNA INDUSTRIA CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grated cheese Ricotta cheese
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
ANTARES SOC. COOP. A.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Bread Sticks
TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
CO.PE.MO COOPERATIVA PESCATORI MOLLUSCHICOLTORI A.R.L.
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FISH AND ANIMAL PRESERVES
Pescatori e Molluschicoltori coop.soc, is the most ancient firms in Cabras.
Founded in 1972 by Manca's Brothers, the first business target was related to manage Mistras Lagune. recently become exclusive Manca's Brother property.
After, Manca's Brothers, diversified their business making bottarga di muggine.
Founded in 1972 by Manca's Brothers, the first business target was related to manage Mistras Lagune. recently become exclusive Manca's Brother property.
After, Manca's Brothers, diversified their business making bottarga di muggine.
G.L.M.F. DI MONNE GIOVANNI & C. SNC
SE.PI. FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSARTINPASTA DI SILVIO CARTA & C. SNC
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Artinpasta company of Silvio Carta & C. Snc with the "il Pastaio di Nuoro®" brand operates in the production and marketing of typical organic dry pasta. It offers the best products that Sardinian cuisine can offer, such as organic fregola and bio malloreddos, are made with selected and certified organic durum wheat semolina: Khorasan Kamut® and Senatore Cappelli. The pasta is produced with the bronze die and dried slowly and at a low temperature. All our products can be found by visiting the website www.artinpasta.com.
CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO ROMANO DOP
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MILK, CHEESE AND DAIRY PRODUCTS
Established in 1979, the Consortium for the Protection of Pecorino Romano cheese gathers the producers of Sardinia, Lazio and the province of Grosseto. Since 1996 it holds the collective brand that identifies the P.D.O. and its activity is closely linked to the achievement of the statutory purposes. For over 30 years its commitment is directed to the protection and supervision of the production and trading of Pecorino Romano P.D.O. and works for the enhancement of Pecorino Romano PDO promoting its image and knowledge in Italy and all over world.
CEN.TRA.L. SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Cen.Tra.L. is a dairy company specialized in the production of table and specialty cheeses made from sheep's and goat's milk. Founded in 1974, the company is certified IFS Food and produce more than 50 types of cheese and ricottas, fresh and aged, under the "Central l'Originale" trademark.
PANIFICIO BATTACONE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Since 1975, the Panificio Battacone has been producing the typical bread of Sardinia, the Carasatu Bread: original, unique in the world, always present on the Sardinian table, today it is known, appreciated and requested on the national territory and on international markets. Its characteristic crunchiness, delicate and refined taste, practicality in consumption and conservation, make this wonderful food can be combined with any gastronomic tradition. The range of products is vast: Traditional Carasatu Bread, Guttiau Bread with olive oil, Wholemeal Carasatu Bread, Organic Line.
STUDIO BIOECO SRL
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SERVICES
Established in 2007, the firm has undergone a rapid evolution over the years and today is made up of a multidisciplinary team of qualified professionals who offer consultancy services, technical and legal assistance in the agri-food sector, in Italy and abroad. Specifically, the company specializes in: Quality Systems, Food Safety, Environment, Social Ethics, Occupational Safety, Product and Supply Chain Certifications, Product Design and Development, Study and layout preparation Professional training, Label evaluation, Assistance for financing calls, Verifications Inspections
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MASSERIE SARDE S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS
Masserie Sarde is a company based in northern region of Sardinia, Italy.
Our products of excellence are the Carasau bread (also known as “music paper”) and Guttiau bread, both simple and genuine products of typical Sardinian bread making, whose only ingredients are durum wheat semolina, water, salt and yeast, with no preservatives added.
The product, which fully responds to the development of the health-conscious dietary needs of the modern consumer, is similar to a very thin cracker; it can be consumed during meals and it is perfect with aperitifs, brunches, or even as a simple snack.
Our products of excellence are the Carasau bread (also known as “music paper”) and Guttiau bread, both simple and genuine products of typical Sardinian bread making, whose only ingredients are durum wheat semolina, water, salt and yeast, with no preservatives added.
The product, which fully responds to the development of the health-conscious dietary needs of the modern consumer, is similar to a very thin cracker; it can be consumed during meals and it is perfect with aperitifs, brunches, or even as a simple snack.
FORMA SRL
Forma Ltd is a specialized company in the meat-processing, cutting and wrapping. The company was founded in 2012 and thanks to important commercial partnerships, experience and investments in innovative technologies, today is one of the most important business realities in Sardinia. The activity is based on four production lines: meat in portions; anatomical cuts; meat preparations and local meat chains. High quality standards, control, innovation and creativity are the most important criteria of Forma's philosophy, which combines modernity and practicality to flavour and receipes of tradition