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ZAPHOR SARDINIAN GOLD DI ANGELA GALLESI
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OILS, VINEGARS AND DRESSINGSACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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MASTERTENT ZINGERLE SPA
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SERVICES
Mastertent is an Italian company that since 1948 has been producing and distributing high-quality gazebos, tables and benches in Italy and abroad. What makes Mastertent the leader in the market are the entire internal production chain that allows to customize every product in detail, the excellence of raw materials, the experience gained in more than 70 years of activity and the service present, attentive and close to each customer. All our products are tested, certified and suitable for the gastronomic sector.
Each moment experienced under our gazebos is unforgettable!
Each moment experienced under our gazebos is unforgettable!
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SALUMIFICIO VAL RENDENA SPA
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DELI MEATSTOP categories
Salami Ready sliced deli meats Traditional regional deli meats Portioned deli-meats Speck
The history of Salumificio Val Rendena began on January 3, 1947 with a small butcher's and milk shop opened by the Gasperi brothers. Today the company still produces the cured meats with which it was born as fresh and seasoned salami, lard and rolled bacon and over time it has also specialized in the production of speck, carne salada and many other products of the Trentino tradition. Come and look on our new website our selection of delicatessen!
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LA CASA DEL GRANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities
La Casa del Grano” is a traditional Sardinian pasta factory, which has been producing its products for over 60 years. Its main exponents are “Is Malloreddus”, ”Sa Fregola Sarda” and “Is Maccaronis de Busa”, prepared exclusively with durum wheat semolina. As time went by our firm has been able to genuinely preserve its products, managing to respect the ancient traditions even through the use of modern machinery, which helped guarantee the pasta’s excellent quality. The reference are present in the most importan national and foreign distribution brands - Certifications BRC/IFS ISO 9001 ISO 14001
RISO DELLA SARDEGNA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.
LUCIA MARIA MELCHIORI SRL
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OILS, VINEGARS AND DRESSINGS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
We were born in 1994 in Trentino, thanks to an intuition of Lucia and Alberto who begin to transform the apple into derivative products, such as Juice, Vinegar and Cider.
Our main characteristic is the direct pressing of fresh and whole apples, without using concentrate, sugar, water or additives.
2013 we started offering different styles of unfiltered Beer that, together with various flavours of apple Cider, bring forth our Melchiori-Cider and Beer line.
Thanks to a cutting-edge production line which respects the territory and the environment, the family is able to offer genuine products.
Our main characteristic is the direct pressing of fresh and whole apples, without using concentrate, sugar, water or additives.
2013 we started offering different styles of unfiltered Beer that, together with various flavours of apple Cider, bring forth our Melchiori-Cider and Beer line.
Thanks to a cutting-edge production line which respects the territory and the environment, the family is able to offer genuine products.
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PASTIFICIO FELICETTI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
La storia del Pastificio Felicetti è lunga oltre cent’anni. Teatro di questa storia è Predazzo, nel cuore delle Dolomiti, in Trentino. Ancora oggi qui si produce con gli stessi ingredienti e senza perdere di vista l’obiettivo principale: creare un prodotto buono e sano senza mai accontentarsi. Monograno Felicetti nasce con l’obiettivo di coniugare questo obiettivo con le esigenze di tutti i professionisti del settore ristorazione e dei cultori del buon cibo, sempre più consapevoli e sensibili ai temi di etica ambientale. Quattro le linee proposte: Matt, Kamut® Khorasan, Farro e Il Cappelli.
LE MAREVIGLIE SRL
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Other Preserves Fish Other Fish Preserves Fish Specialities Refrigerated fish spacialties Tuna Ready Sauces
LE MAREVIGLIE SRL IS AN ITALIAN FAMILY-RUN COMPANY WITH OVER 30-YEARS EXPERIENCE, SPECIALIZED IN THE ARTISAN PRODUCTION OF MULLET AND TUNA BOTTARGA, YELLOWFIN TUNA IN OIL AND OTHER TASTING SEAFOOD SPECIALTY SUCH AS SQUID INK, SEA URCHIN PULP AND NEW PRODUCTS AS COLATURA DI GAMBERO ROSSO AND BLUE CRAB MEAT FROM MEDITERRANEAN SEA. HIGH QUALITY AND EXCELLENCE STANDARD IFS.
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
SINCE ITS ESTABLISHMENT, IT BRINGS ON THE TABLES ALL OVER THE WORLD TASTES AND SCENTS OF THE SEAFARING TRADITION OF SARDINIA WITH A PARTICULAR ATTENTION TO INNOVATION, SUSTAINABILITY, CARE OF THE DETAILS AND CUSTOMERS NEEDS
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KOCH SNC D. GOJER PETER & C.
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FROZEN PRODUCTSTOP categories
Bread/Pastries Other Frozen Bases Frozen Fresh Pasta Ready Meals Traditional Pizza Sweet/Confectionery Specialities
Koch is a family business founded in 1980 by current owner Peter Gojer. The company is one of the leading producers of pasta and frozen products based in Bolzano.
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
It offers regional, Italian and international frozen specialties such as gnocchi, lasagna pasta, filled pasta, puff pastry, pizza, pizza dough and organic products.
The company is represented in the wholesale and retail trade in Italy and abroad. Moreover it has created relationships with the most important Private Labels.
Visit our website www.kochbz.it .
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
DOMENICO MANCA SPA
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Balsamic vinegar Wine vinegar Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
Since 1916, the Manca family has run a complex business activity encompassing cultivation of olive trees, production and distribution – in Italy and abroad- of the San Giuliano extra virgin olive oils. The processing plant in Alghero, Sardinia, although modern and technologically advanced still preserves milling traditions. In confirmation of its devotion to high quality standards, San Giuliano holds international certifications such as IFS, BRC, ISO 9001, 22000, 14001 and has won many prizes in olive oil contests and awarded recognitions by prestigious organizations.
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ALPEKER SRL
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FROZEN PRODUCTS
Alpeker was born in 2012 in South Tyrol, from a strong passion for food and the aim of preserving and enhancing regional artisanal specialties through the power of frozen. During the years, our offer has evolved not only in the branch of typical specialties, but our range has expanded with innovative, high quality, fast and easy to prepare dishes. Our offer includes various brands and product categories among which: first courses, bread, desserts, seafood, fruit and ice creams. Among our top products is Yogurteria Merano, the first Frozen Yogurt with 75% fresh yogurt and milk from South Tyrol.
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LACESA SOC. COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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GFG SRL - SALUMIFICIO MONTE ARCI
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DELI MEATSTOP categories
Other deli meats Pancetta Salami Traditional regional deli meats Portioned deli-meats
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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MENZ & GASSER SPA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Preserves Jams Mixes and semi-processed products for sweets, patissery and ice-cream products
Menz&Gasser produces and packs jams, marmalades and honeys in various formats as well as fruit preparations for cakes and pastries. After making a healthy investment in sauce production, we have expanded our range to include savoury and sweet-and-sour recipes, from dips and chutneys to seasonings. We make products for supermarkets, ice cream and confectionery makers, hotel, restaurant and catering trade. We create tailor-made products for the private-label market, and making fruit- and vegetable-based semi-processed products for the food industry.
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VOG PRODUCTS - LENI'S
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKSTOP categories
Beverages base fruit glass Dried Fruit Fresh Fruit Fourth range (packaged fresh fruit and vegetables)
Leni’s: A story of apples and love
Leni's grew from the experience of VOG Products — a company whose more than 50-year history, 18 cooperatives and 6,000 families of fruit growers now make it a world leader in apple processing. Leni's is the new standard for products made from 100% Italian apples , 100% made with love in Trentino Alto Adige. This is this apple growing culture that led to the birth of Leni’s, a brand that speaks for and symbolises one of the premium products grown in the heart of the Dolomites: THE APPLE.
Leni's grew from the experience of VOG Products — a company whose more than 50-year history, 18 cooperatives and 6,000 families of fruit growers now make it a world leader in apple processing. Leni's is the new standard for products made from 100% Italian apples , 100% made with love in Trentino Alto Adige. This is this apple growing culture that led to the birth of Leni’s, a brand that speaks for and symbolises one of the premium products grown in the heart of the Dolomites: THE APPLE.
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CASEARIA MONTI TRENTINI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Grana Padano Grated cheese
Casearia Monti Trentini SpA as manufacturer of cheeses since 1925.
A modern and technically advanced company which has made the quality of its product the essential requisite of its dedication and work towards its customers.
Our main products are : Grana Padano PDO , Provolone Valpadano PDO and Asiago PDO.
We are situated in the North of Italy, in Trentino region. Within our dairy factory we directly transform 100.000 kg of genuine milk into cheese every day .
The full range of the products we produce are mentioned in our website: www.montitrentini.com
A modern and technically advanced company which has made the quality of its product the essential requisite of its dedication and work towards its customers.
Our main products are : Grana Padano PDO , Provolone Valpadano PDO and Asiago PDO.
We are situated in the North of Italy, in Trentino region. Within our dairy factory we directly transform 100.000 kg of genuine milk into cheese every day .
The full range of the products we produce are mentioned in our website: www.montitrentini.com
GRUPPO FORMAGGI DEL TRENTINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Traditional regional cheeses Milk Mascarpone Yogurt and fermented/probiotic/prebiotic milks
Mila – Latte Montagna Alto Adige is a cooperative with approximately 2.400 dairy farmers. With an average of 14 cows each, the cooperative farmers graze their cows on high mountain green pastures all above 11.000 ft. and the milk will be collected daily. Within 24 hours after collection the milk will be processed in our two production facilities. In our Headquarter in Bolzano we produce: yoghurt, drinking yoghurts, fresh milk, ESL milk, UHT milk, fresh cream and butter. In Brunico we produce: cheese, fresh cheese, mascarpone and skyr.
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S.F. SARD.A.PAN. SRL -FERRELI FORNAI DAL 1954
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Since 1954, our company produces all kinds of traditional flat bread of Sardinia.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
Pane Carasau di Sardegna, Pane Pistoccu di Lanusei, Pistoccu d'Ogliastra, Pane Guttiau, Spianata sarda, are produced according to centuries-old recipes.
A modern production facility allows us to propose both traditional and innovative formats that meet the current consumption needs.
Snack lines and catering sizes complete the range.
Also available the organic line.
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MOSER SRL
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DELI MEATS
Founded in 1974, the family-owned company has a longstanding tradition of producing speck. In addition to its extensive range of high-quality flagship products, Moser also produces and markets high-quality cooked meats. Distribution is carried out through various sales channels. The company offers a variety of customized labeling and product options to meet diverse needs.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
Moser can boast certifications such as IFS, USDA, BIO, QS, and DLG, to achieve the highest standards in terms of production processes, sustainability, product safety, and taste quality.
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BAYERNLAND SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Cream
Established in 1970, Bayernland Italia supplies thousands of customers all over Italy with its wide range of excellent dairy products from Bavaria.
Bayernland converts only top quality milk into exceptional cheese specialties.
Thanks to the generous bavarian territory, a long experience and top technologies Bayernland guarantees maximum hygiene and accurate controls throughout the production chain to offer quality products.
Among the most loved products by consumers we find: sliced cheese, mozzarella and a wide range of products without lactose.
Bayernland converts only top quality milk into exceptional cheese specialties.
Thanks to the generous bavarian territory, a long experience and top technologies Bayernland guarantees maximum hygiene and accurate controls throughout the production chain to offer quality products.
Among the most loved products by consumers we find: sliced cheese, mozzarella and a wide range of products without lactose.
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LATTE ARBOREA SOC. COOP. AGR. P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Arborea was born in 1956 and it is dairy cooperative made of 228 farms.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.
Arborea group is specialized in the milk collection and processing: it represents 3 different production chains: cow, goat and sheep milk, 100% Sardinian milk only.
The cooperative manages and checks all the phases of the production chain by following a quality process with high importance given to the animals welfare, the producers value and the environment sustainability. Arborea highly evaluates the territory and the agriculture heritage and ensures for the consumers a high quality milk, 100% Italian milk.