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PROGETTO KALOS SRL - SAFE LABEL
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Food safety services
Kalos Project: this was the name of the initiative that started in 2008, thanks to the collaboration of various professional figures, nutrition specialists, dieticians and IT engineers. The objective that this nascent project had set itself was to create and make nutritional labels legible and clear both in Italy and in Europe, labels that were poor or even non-existent.
Since then many steps have been taken, today SafeLabel can be defined as one of the best software on the market.
Since then many steps have been taken, today SafeLabel can be defined as one of the best software on the market.
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BIOMERIEUX ITALIA SPA
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BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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CAMERA DI COMMERCIO I.A.A. DI PISA
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SERVICESUNIONCAMERE UMBRIA
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SERVICES
Unioncamere Umbria brings togheter all two Chambers in the region (Perugia and Terni) coordinating the activities at the regional level, representing them before regional and local governments and identifying and adressing iussues of common interest. Unioncamere Umbria promotes and implementes initiatives, services, structures and infrastructures to develop the regional economy, collaborative policies and projects, economic information, study, research and project development woth a constant monitoring of the regional economy
MALVIDA SRL
MILK VENTURE SRLS
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Consultancy and technical assistance
Through the data analysis we aim to change how to communicate in the food industry.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
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CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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DUNI SRL
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Manufacturer of disposable products for the art of the table, the presentation and service of meals, Duni offers sustainable and innovative solutions for table decoration: cellulose and non-woven napkins, cutlery holders, placemats, tablecloths, LEDs and accessories. Through its BioPak brand, Duni offers a range of recyclable and compostable food containers: cups, glasses, meal containers, wooden cutlery, heat sealers and heat sealable trays.
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REGIONE TOSCANA
The Tuscan Region is an Italian public body promoting the participation of local companies in international trade fairs in order to support the typical products, as part of territorial identity and its quality.
Tuscany Region selected a list of PDO and PGI extra virgin olive oils (2018 harvest) that will be presented to the visitors by qualified personnel in the Welcome Desk. The EVO Oils has been selected for their special chemical and organoleptic characteristics in order to enhance the use of extra virgin olive oils all over the word.
Tuscany Region selected a list of PDO and PGI extra virgin olive oils (2018 harvest) that will be presented to the visitors by qualified personnel in the Welcome Desk. The EVO Oils has been selected for their special chemical and organoleptic characteristics in order to enhance the use of extra virgin olive oils all over the word.
ECO TECNOLOGIE DI ALIZERI MARCO
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Eco Tecnologie developes and distributes plastic free bio-packaging and compostable disposable tableware, manufactured with eco-friendly materials that come from renewable resources; a great alternative to the plastic products since they perform as well and bear an important environmentally sustainable value. Furthermore it provides customisation services like laser processing, pad printing and colour print available on products in cellulose pulp, Mater-Bi, cardboard, wood and PLA.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
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AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA (ARSARP)
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COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
It carries out and promotes activities for the development of rural areas, for agriculture, food, forestry and fisheries, for research, experimentation and technological innovation in the areas of its competence. Among other statutory activities, the Agency supports the Molise Region in the stages of preparation and implementation of the Rural Development Programme through continuous technical assistance and monitoring actions.
VIANDER SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Viander Spa is a leading company in the Foodservice market and specialized in the production of italian food specialty. Established in 1999 in Umbria, the green heart of Italy, Viander is able to offer high quality food products as tomatoes sauces, artichokes, mushrooms, creams and spreads, preserved vegetables and desserts. The finest quality is guaranteed by two modern manufacturing plants.
Viander: the best chef solution in terms of quality, assortment and service.
Viander: the best chef solution in terms of quality, assortment and service.