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DUNI SRL
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Manufacturer of disposable products for the art of the table, the presentation and service of meals, Duni offers sustainable and innovative solutions for table decoration: cellulose and non-woven napkins, cutlery holders, placemats, tablecloths, LEDs and accessories. Through its BioPak brand, Duni offers a range of recyclable and compostable food containers: cups, glasses, meal containers, wooden cutlery, heat sealers and heat sealable trays.
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ECO TECNOLOGIE DI ALIZERI MARCO
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Eco Tecnologie developes and distributes plastic free bio-packaging and compostable disposable tableware, manufactured with eco-friendly materials that come from renewable resources; a great alternative to the plastic products since they perform as well and bear an important environmentally sustainable value. Furthermore it provides customisation services like laser processing, pad printing and colour print available on products in cellulose pulp, Mater-Bi, cardboard, wood and PLA.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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MALVIDA SRL
MILK VENTURE SRLS
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Consultancy and technical assistance
Through the data analysis we aim to change how to communicate in the food industry.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
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STUDIO BIOECO SRL
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Established in 2007, the firm has undergone a rapid evolution over the years and today is made up of a multidisciplinary team of qualified professionals who offer consultancy services, technical and legal assistance in the agri-food sector, in Italy and abroad. Specifically, the company specializes in: Quality Systems, Food Safety, Environment, Social Ethics, Occupational Safety, Product and Supply Chain Certifications, Product Design and Development, Study and layout preparation Professional training, Label evaluation, Assistance for financing calls, Verifications Inspections
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INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.