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Italy Export Food, the magazine which promotes Italian products all over the world since 1984, making Italian manufacturers in contact with importers, distributors and managers in large-scale distribution abroad. Aware of the high level of Italian output and of the need for the right support for promoting in foreign markets, Italy Export supports the magazine with the web portal to continue the promotion of the Italian production all over the world. Follow us on Facebook, Twitter and Instagram.

Editrice ZEUS is an Italian publisher specialized on food&beverage industry issuing since 1981
magazines
Zeus issues multi-languages magazines, in English, Italian, German, Thai, Arabic, Farsi, Russian circulated worldwide and to the main international fairs on food&beverage.
and and web portal in 10 languages focused on technology and packaging for food&beverage industry.
www.editricezeus.com
www.itfoodonline.com

Jute & Co. is a young and dynamic Italian company dedicated to the distribution on the European market of jute, cotton and other vegetable fibers bags. Our bags are fully customizable: sizes, colors, graphics and materials; the customization of the products ordered can be done directly in India or once the order has landed in Italy. A rich offer of bags and products respecting the environment and with strict control of the rules relating to child labor. Attention to every detail has ensured that the company grew and matured.

ApeTime is the first and only digital eco-system of services dedicated to the world of Bars, Bartenders, Cocktails and Aperitifs, Companies in the Food & Beverage sector.
ApeTime consists of:
- Dedicated magazine where you can find everything about the news related to: Mixology and Aperitifs, new Bars and Clubs, Bartender stories, Cocktail recipes, Fairs and events throughout Italy, video interviews, new products in the world of Food & Beverage .
- Geo-localized map, which can be navigated both from a PC and from a Smartphone, with all the best places in Italy, Bartenders, Events and Companies

The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.

VDGlass è una realtà di Parma, leader nella fornitura di prodotti in vetro per il settore Beverage, nata con l’obiettivo di distinguersi sul mercato come VEICOLO IDEALE per interpretare le esigenze della clientela e del consumatore finale attraverso il bicchiere. Con un’immagine totalmente rinnovata VDGLASS si propone di rispondere alle richieste di tutti i canali Beverage con attenzione rinnovata verso i settori Birrario, Enologico e Ho.Re.Ca.

Viru S.A. is the leading Peruvian company in the agri-food industry and the world's largest producer of preserved, frozen and fresh vegetables such as: asparagus, artichokes, peppers, appetizers, creams, bruschette, palm hearts, pesto, quinoa, mango, avocado etc. Packaging for Retail, Food Service and Industry.
A modern and dynamic company with the vision to be the favorite producer of premium quality foods and brands acknowledged all over the world. We use the latest technological advances in production following the history of our products from cultivation to to final distribution.

Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.

Molino Rivetti Pietro Srl is a company based near Brescia, exactly in Maclodio, which since 2003 has specialized in gluten-free products.
Our "Il Pane di Anna" brand includes a wide range:

- Mixes (also Bio) for the preparation of bread, pizza, cakes, fresh pasta
- Products ready to taste sweet and savory
- Frozen products

We are BRC and IFS certified and we are registered and authorized for special production by the Italian Ministry of Health.

We serve Pharmaceutical, Retail, Horeca, Vending, Food Service channels and we are available for Private Label

GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).

Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.

Promec, Special Agency for the international Business Promotion of Modena Chamber of Commerce, takes part to CIBUS 2018 with a collective exhibition promoting the local gastronomic delights.
Co-exibitor companies are:
1) La Vecchia Dispensa Srl
2) F.lli Billo Srl
3) Pregio Srl
4) Azienda Agricola Pedroni
5) Toschi Vignola Srl
6) Caffè Cagliari Spa
7) Prosciuttificio Verucchia Srl

Oscartielle is one of the leading European manufacturers of display cabinets for commercial refrigeration. The strength of the company is the high quality of its products produced according to ISO 9001:2000 standard, the continuous process of innovation and research, the care to the Customer's requirements.
Oscartielle has updated its traditional range for medium and big surfaces, developing new display units conceived for round-the-corner and small retail shops. The latest successful step is realising custom-made products especially designed for the food industry.

Arsial, the Regional Agency for the Development and the Innovation of Lazio Agriculture, is a regional governmental institution acting for defining and implementing regional food and agricultural policies. Special mission is giving to identify, define, implement innovations for the sector (Regional Laws 2/1995 and 15/2003).
The Agency mission is to promote development and innovation in the agricultural system of the region Lazio, supporting its multifunctional character mainly by improving economic, social and environmental knowledge on farming systems and rural territory.

Unioncamere ER is the regional Association which brings together all eight Chambers of commerce in the region (Bologna, Ferrara, Romagna, Modena, Parma, Piacenza, Ravenna, Reggio Emilia). It was founded in 1965 with the aim of promoting and implementing initiatives to favour the growth and promotion of the economy and productive sectors of the regional area and providing backing and coordination for the activities of member Chambers.

Ristorazione Italiana Magazine, is the B2B network about the best gastronomy, oenology, pizza and Mediterranean culture. It provides a rich and comprehensive overview on the world of catering.
The magazine is dedicated to all those who work in this sector, particularly Food&Beverage and Equipment distributors, restaurant owners, chefs, cooks and pizzachefs.
It is the ideal way to get in touch with all the Companies and people working in this sector.

Unioncamere Umbria brings togheter all two Chambers in the region (Perugia and Terni) coordinating the activities at the regional level, representing them before regional and local governments and identifying and adressing iussues of common interest. Unioncamere Umbria promotes and implementes initiatives, services, structures and infrastructures to develop the regional economy, collaborative policies and projects, economic information, study, research and project development woth a constant monitoring of the regional economy

Promo Solution has been a leading company in the exhibition and exhibition sector for almost 20 years and the experience of its staff is over 40 years old. Our company undertakes the participation of your company in total, in every trade fair at a global level and achieves it with absolute success. We design exhibition stands with great imagination and creativity and deliver with consistency and credibility.

Azienda Speciale PromoRiviere“ of Chamber of Commerce Riviere di Liguria , aiming to coordinate initiatives that enhance territory economic sectors: agriculture, crafts, industry, trade, services and tourism, with particular reference to the promotion of local "Image" at national and international level. PromRiviere di Liguria achieves this through the organization, management and participation in trade fairs and exhibitions of economic interest - both in Italy and abroad - also providing technical and administrative assistance to businesses.

The Spanish Food & Drink industry federation (FIAB), comprising more than 40 members associations, represent, as a single body, the Spanish food and drink industry: our country's leading industrial sector. Our mission is to be the engine of the economy, employment and Spain's image abroad, to be competitive in the global market and attract the best talent, all based on the principles of safety, quality and scientific and technological development.

Founded in 1967 FormBags has its head office in Formigine, near Modena (Northern Italy) and branches in Europe and UAE.
FormBags SPA produce personalised high-quality Carrier Bags and Gift Packaging in a wide choice of materials, sizes and finishes.
FormBags is an ‘eco-friendly’ company, all of our packaging are made according to strict eco guidelines. As a company we develop, maintain and implement management systems that are true to our strong environmental principles.

V-LABEL
V-Label is the quality, transparency and professionalism in the field of vegan certification. Internationally recognized and guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability.

Federalimentare is the Italian Food & Drink Industry Federation established in 1983. It currently represents nearly 7,000 companies belonging to all sectors of the Food Industry, with a total turnover of over € 140 billion, corresponding to 8% of GDP. Federalimentare strives to make the industry more competitive on the world stage by touting the quality and safety of its products, the reliability of the supply chain, the transparency in the production process, the technological advancements and the respect for tradition.