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138 companies found
ECO TECNOLOGIE DI ALIZERI MARCO
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Eco Tecnologie developes and distributes plastic free bio-packaging and compostable disposable tableware, manufactured with eco-friendly materials that come from renewable resources; a great alternative to the plastic products since they perform as well and bear an important environmentally sustainable value. Furthermore it provides customisation services like laser processing, pad printing and colour print available on products in cellulose pulp, Mater-Bi, cardboard, wood and PLA.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
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MADOUT SRL (FOODCOST IN CLOUD)
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Consultancy and technical assistance
MadOut develops innovative software for the management of companies in the catering world. FOODCOST IN CLOUD®, our Restaurant Management Control System platform, aims to reduce the exploitation of resources, avoid waste and help companies in an innovative and technological key. With FOODCOST IN CLOUD® we unite people, managers and entrepreneurs in an ecosystem that keeps up with the times. It is designed using the potential of AI and the Cloud system to allow users to easily use it from anywhere.
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MAYP DIGITAL S.R.L. SOCIETA' BENEFIT
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We are a startup that aims to support you in the growth of your business.
Born in 2018 and recognized as a Benefit Company, we are involved in developing and launching IT products on the market, including W-Order and now Alpha.
Born in 2018 and recognized as a Benefit Company, we are involved in developing and launching IT products on the market, including W-Order and now Alpha.
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FINAPP SRL
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Consultancy and technical assistance
Finapp produces new generation CRNS - Cosmic Ray neutron Sensing - probes which, thanks to cosmic rays, measure soil moisture in real time, on a large scale - 5 hectares or more, in depth - 30-50cm, with a single instrument light - 5kg, compact -30x30cm, plug & play - does not require calibration, off the grid ready - thanks to its very low consumption it does not require connection to the electricity grid. In addition, Finapp's probes measure the water content within the biomass - BWE-, in real time and on a large scale - 5 hectares or more, to control crops' growth.
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GENUINE WAY SRL
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Consultancy and technical assistance
Genuine Way is a blockchain provider that focuses on ESG topics.
We enable brands to track & communicate their environmental & supply-chain data by leveraging blockchain technology and activating Digital Product Passports.
We enable brands to track & communicate their environmental & supply-chain data by leveraging blockchain technology and activating Digital Product Passports.
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LIFEANALYTICS SRL
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The Lifeanalytics group operates in several sectors: ehs (environment, health, safety), engineering, product safety, food and cosmetic & medical device.
In these areas we support our Customers in the interpretation and implementation of national and international regulations on safety and quality through laboratory analysis activities, the consulting support of our experts and, thanks to our accredited agency, with training as a growth lever.
In these areas we support our Customers in the interpretation and implementation of national and international regulations on safety and quality through laboratory analysis activities, the consulting support of our experts and, thanks to our accredited agency, with training as a growth lever.
BEXT360
Supply Chain Digitization for traceability, sustainability and authenticity.
Technology products, including SaaS subscriptions and management tools for agricultural value chains and financial inclusion.
Technology products, including SaaS subscriptions and management tools for agricultural value chains and financial inclusion.
MILK VENTURE SRLS
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Consultancy and technical assistance
Through the data analysis we aim to change how to communicate in the food industry.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
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FOOD AND FLAVOURS ENGINEERING
ASIPO SOC. AGR. COOP.
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The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
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UNIVERSITÀ DEGLI STUDI DI PARMA
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The Technopole of Parma, a facility by the University of Parma, helps SMEs and larger companies in improving their innovation strategies.
Contact us to access the labs of the Emilia-Romagna High Technology Network.
Agrifood is the core business of CIPACK and SITEIA.PARMA labs: new products and processes are created, raw materials are studied as well as new machines and plants to produce and package food. Among the other labs based at the Technopole of Parma, you can reach FUTURE TECHNOLOGY LAB (Industry 4.0), BIOPHARMANET-TEC and COMT (Lifesciences), and CIDEA (Energy and environment).
Contact us to access the labs of the Emilia-Romagna High Technology Network.
Agrifood is the core business of CIPACK and SITEIA.PARMA labs: new products and processes are created, raw materials are studied as well as new machines and plants to produce and package food. Among the other labs based at the Technopole of Parma, you can reach FUTURE TECHNOLOGY LAB (Industry 4.0), BIOPHARMANET-TEC and COMT (Lifesciences), and CIDEA (Energy and environment).
KEMANJI SRL
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Appeaty transforms everyone smartphone in the only priority access key to ho.re.ca. and matches food lovers’ desires with restaurants’ offer: it provides a sustainable and efficient solution to invite mates and place orders even before the arrival at the restaurant with no languages or allergens barriers. It combines table and room service (supported by automatic delivery robot), pick ups and off-line deliveries in those places where food racers are not available. Appeaty automatically translates ingredients and matches allergens, it collects orders, proceeds payments and invoices, all in one.
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ESSE.BI SRL
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Esse.Bi srl vanta un'esperienza ventennale nel settore del beverage ed è specializzata nell'installazione, avviamento, collaudo e manutenzione di linee automatiche di imbottigliamento e confezionamento.
Grazie al nostro know how composto da personale altamente preparato, siamo in grado di rispondere in modo professionale ad ogni richiesta o problematica, perfettamente in grado di seguire tutto il processo di installazione, avviamento/collaudo e service/manutenzione di impianti industriali.
Grazie al nostro know how composto da personale altamente preparato, siamo in grado di rispondere in modo professionale ad ogni richiesta o problematica, perfettamente in grado di seguire tutto il processo di installazione, avviamento/collaudo e service/manutenzione di impianti industriali.
HEALTHYFOOD SRL
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Healthyfood is a company that creates digital services for the horeca sector that personalize the user experience based on their needs and food tastes.
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STUDIO BIOECO SRL
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Established in 2007, the firm has undergone a rapid evolution over the years and today is made up of a multidisciplinary team of qualified professionals who offer consultancy services, technical and legal assistance in the agri-food sector, in Italy and abroad. Specifically, the company specializes in: Quality Systems, Food Safety, Environment, Social Ethics, Occupational Safety, Product and Supply Chain Certifications, Product Design and Development, Study and layout preparation Professional training, Label evaluation, Assistance for financing calls, Verifications Inspections
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FOOD PILOT
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Foodpilot is the only all-in-one solution for managing the decarbonization of industries, the reduction of the environmental footprint of products and the transition of business models. It takes into account all environmental, social, governance and economic impacts, based on actual and third-parties verified data.
DUNI SRL
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Manufacturer of disposable products for the art of the table, the presentation and service of meals, Duni offers sustainable and innovative solutions for table decoration: cellulose and non-woven napkins, cutlery holders, placemats, tablecloths, LEDs and accessories. Through its BioPak brand, Duni offers a range of recyclable and compostable food containers: cups, glasses, meal containers, wooden cutlery, heat sealers and heat sealable trays.
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WENDA SRL
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Wenda is the collaborative Platform that supports distribution and logistics companies in gaining supply chain process visibility and product tracking, supporting the most common tracking, visibility and monitoring technologies.
You can track data at every stage of the supply chain, reducing food waste and improving safety; decide intelligently based on unified data, simplifying and automating the management of quality, logistics and supply chain processes; collaborate by sharing selected information with customers, suppliers and collaborators to increase transparency, traceability and trust.
You can track data at every stage of the supply chain, reducing food waste and improving safety; decide intelligently based on unified data, simplifying and automating the management of quality, logistics and supply chain processes; collaborate by sharing selected information with customers, suppliers and collaborators to increase transparency, traceability and trust.
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ACMI SPA
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ACMI SpA is an Italian producer of bottling and packaging lines, specialised in high speed end-of-line equipment. Founded in 1984 in the province of Parma, the HQ are situated in Fornovo Taro, the company has a turnover of 90 million Euros, 400 employees, 5 production sites in Italy and 4 subsidiaries in Mexico, UK, Poland and USA. Since 2017 ACMI has been actively involved in the study and realisation of "plastic free" packaging systems and in May 2021 launched on the market the first pallet wrapper with kraft paper.
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RICCIARDELLI HORECA S.A.S. DI RICCIARDELLI CLAUDIO
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Hot Cooking Stones is an italian brand which has revolutionized the use of lavastone in the kitchen. Combining gastronomic culture with manufacturing culture, several collections of elegant plates in wood, ceramic and Etna lava stone have been created. Much loved by restaurants and also used in hotels, they allow you to continue cooking at the table or keep it warm without altering it. Customized solutions are also offered to emphasize the restaurant logo. HCS plates have been designed to offer unforgettable sensory experiences to customers.
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IDM SUDTIROL - ALTO ADIGE
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Innovators, Developers & Marketers.
IDM Alto Adige shows the way for South Tyrol's sustainable economic development.
We provide services to economic operators with the aim of promoting sustainable development of the South Tyrolean economy and at the same time increasing the competitiveness of local companies.
South Tyrol has enormous potential and IDM works to ensure that they are exploited in the best possible way. We support internationalization and innovation with particular regard to small and medium-sized enterprises. With agrifood marketing, we promote quality products from South Tyrol.
IDM Alto Adige shows the way for South Tyrol's sustainable economic development.
We provide services to economic operators with the aim of promoting sustainable development of the South Tyrolean economy and at the same time increasing the competitiveness of local companies.
South Tyrol has enormous potential and IDM works to ensure that they are exploited in the best possible way. We support internationalization and innovation with particular regard to small and medium-sized enterprises. With agrifood marketing, we promote quality products from South Tyrol.
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EUROGERM ITALIA SRL
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Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients Consultancy and technical assistance
EUROGERM is specialized in research, development, blending and marketing for the wheat-flour-bread-morning goods sector: flour correctors, bread improvers, premixes for specialty breads/morning goods, technological and customising ingredients (gluten, enzymes, roasted cereals flours, wheat germs, fibres, vitamins).
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.
EUROGERM offers a broad range of services to its clients: flour analysis, product formulation, technical support, sensory evaluation and training and formation within the Arpèges program.
Certifications: FSSC 22000, Bio, Kosher, Halal.
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BIOMERIEUX ITALIA SPA
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BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.
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CONSORZIO DI TUTELA DELLA MOZZARELLA DI BUFALA CAMPANA
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The Mozzarella di Bufala Campana is a fresh spun cheese, which owes most of its unique characteristics to the fresh water-buffalo's milk produced in the traditional place of origin. The PDO area is located in the Center-South of Italy: provinces of Caserta, Salerno, Benevento and Napoli (Campania Region), prov. of Latina, Frosinone and Rome (South Lazio), prov. of Foggia and Venafro. There are 95 dairies associated to the Consorzio, in 2021 they produced 54.000 tons of the Mozzarella di Bufala Campana PDO certified