SERVICES – MyBusinessCibus
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MAYP DIGITAL S.R.L. SOCIETA' BENEFIT
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We are a startup that aims to support you in the growth of your business.
Born in 2018 and recognized as a Benefit Company, we are involved in developing and launching IT products on the market, including W-Order and now Alpha.
Born in 2018 and recognized as a Benefit Company, we are involved in developing and launching IT products on the market, including W-Order and now Alpha.
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FINAPP SRL
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Consultancy and technical assistance
Finapp produces new generation CRNS - Cosmic Ray neutron Sensing - probes which, thanks to cosmic rays, measure soil moisture in real time, on a large scale - 5 hectares or more, in depth - 30-50cm, with a single instrument light - 5kg, compact -30x30cm, plug & play - does not require calibration, off the grid ready - thanks to its very low consumption it does not require connection to the electricity grid. In addition, Finapp's probes measure the water content within the biomass - BWE-, in real time and on a large scale - 5 hectares or more, to control crops' growth.
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LIFEANALYTICS SRL
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The Lifeanalytics group operates in several sectors: ehs (environment, health, safety), engineering, product safety, food and cosmetic & medical device.
In these areas we support our Customers in the interpretation and implementation of national and international regulations on safety and quality through laboratory analysis activities, the consulting support of our experts and, thanks to our accredited agency, with training as a growth lever.
In these areas we support our Customers in the interpretation and implementation of national and international regulations on safety and quality through laboratory analysis activities, the consulting support of our experts and, thanks to our accredited agency, with training as a growth lever.
MILK VENTURE SRLS
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Consultancy and technical assistance
Through the data analysis we aim to change how to communicate in the food industry.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
Our mission is triggering an internal "metamorphosis" in the way food companies use their data. Starting from the bill of materials, sales analysis and menus for activating the best omnichannel communication strategies.
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FOOD AND FLAVOURS ENGINEERING
ASIPO SOC. AGR. COOP.
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The OP ASIPO SAC is a Producers Organization, leader in growing of industrial processing tomato. The production base consists of 370 farmers, located in Emilia Romagna, Lombardia, Veneto and Piemonte.
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
Organized area is about 7.300 hectares, with an average production of 500.000 tons, all obtained with methods of production that respect the environment and the health of the consumer. We are certified by UNI EN ISO 22005:2008, QC, UNI 11233:2007, Global Gap, ISCC Plus and Organic
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UNIVERSITÀ DEGLI STUDI DI PARMA
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The Technopole of Parma, a facility by the University of Parma, helps SMEs and larger companies in improving their innovation strategies.
Contact us to access the labs of the Emilia-Romagna High Technology Network.
Agrifood is the core business of CIPACK and SITEIA.PARMA labs: new products and processes are created, raw materials are studied as well as new machines and plants to produce and package food. Among the other labs based at the Technopole of Parma, you can reach FUTURE TECHNOLOGY LAB (Industry 4.0), BIOPHARMANET-TEC and COMT (Lifesciences), and CIDEA (Energy and environment).
Contact us to access the labs of the Emilia-Romagna High Technology Network.
Agrifood is the core business of CIPACK and SITEIA.PARMA labs: new products and processes are created, raw materials are studied as well as new machines and plants to produce and package food. Among the other labs based at the Technopole of Parma, you can reach FUTURE TECHNOLOGY LAB (Industry 4.0), BIOPHARMANET-TEC and COMT (Lifesciences), and CIDEA (Energy and environment).
ACMI SPA
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ACMI SpA is an Italian producer of bottling and packaging lines, specialised in high speed end-of-line equipment. Founded in 1984 in the province of Parma, the HQ are situated in Fornovo Taro, the company has a turnover of 90 million Euros, 400 employees, 5 production sites in Italy and 4 subsidiaries in Mexico, UK, Poland and USA. Since 2017 ACMI has been actively involved in the study and realisation of "plastic free" packaging systems and in May 2021 launched on the market the first pallet wrapper with kraft paper.
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HEALTHYFOOD SRL
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Healthyfood is a company that creates digital services for the horeca sector that personalize the user experience based on their needs and food tastes.
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WENDA SRL
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Wenda is the collaborative Platform that supports distribution and logistics companies in gaining supply chain process visibility and product tracking, supporting the most common tracking, visibility and monitoring technologies.
You can track data at every stage of the supply chain, reducing food waste and improving safety; decide intelligently based on unified data, simplifying and automating the management of quality, logistics and supply chain processes; collaborate by sharing selected information with customers, suppliers and collaborators to increase transparency, traceability and trust.
You can track data at every stage of the supply chain, reducing food waste and improving safety; decide intelligently based on unified data, simplifying and automating the management of quality, logistics and supply chain processes; collaborate by sharing selected information with customers, suppliers and collaborators to increase transparency, traceability and trust.
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ESSE.BI SRL
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Esse.Bi srl vanta un'esperienza ventennale nel settore del beverage ed è specializzata nell'installazione, avviamento, collaudo e manutenzione di linee automatiche di imbottigliamento e confezionamento.
Grazie al nostro know how composto da personale altamente preparato, siamo in grado di rispondere in modo professionale ad ogni richiesta o problematica, perfettamente in grado di seguire tutto il processo di installazione, avviamento/collaudo e service/manutenzione di impianti industriali.
Grazie al nostro know how composto da personale altamente preparato, siamo in grado di rispondere in modo professionale ad ogni richiesta o problematica, perfettamente in grado di seguire tutto il processo di installazione, avviamento/collaudo e service/manutenzione di impianti industriali.
KEMANJI SRL
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Appeaty transforms everyone smartphone in the only priority access key to ho.re.ca. and matches food lovers’ desires with restaurants’ offer: it provides a sustainable and efficient solution to invite mates and place orders even before the arrival at the restaurant with no languages or allergens barriers. It combines table and room service (supported by automatic delivery robot), pick ups and off-line deliveries in those places where food racers are not available. Appeaty automatically translates ingredients and matches allergens, it collects orders, proceeds payments and invoices, all in one.
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ECO TECNOLOGIE DI ALIZERI MARCO
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Eco Tecnologie developes and distributes plastic free bio-packaging and compostable disposable tableware, manufactured with eco-friendly materials that come from renewable resources; a great alternative to the plastic products since they perform as well and bear an important environmentally sustainable value. Furthermore it provides customisation services like laser processing, pad printing and colour print available on products in cellulose pulp, Mater-Bi, cardboard, wood and PLA.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
Development of modified atmosphere packagings (MAP) on standard sized-packages and at the customer’s request.
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BIOMERIEUX ITALIA SPA
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BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.
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VDGLASS - VETRO DUE SRL
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VDGlass è una realtà di Parma, leader nella fornitura di prodotti in vetro per il settore Beverage, nata con l’obiettivo di distinguersi sul mercato come VEICOLO IDEALE per interpretare le esigenze della clientela e del consumatore finale attraverso il bicchiere. Con un’immagine totalmente rinnovata VDGLASS si propone di rispondere alle richieste di tutti i canali Beverage con attenzione rinnovata verso i settori Birrario, Enologico e Ho.Re.Ca.
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VERCELLI SPA
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DELI MEATS FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES
The history of the Group started more than 60
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
years ago, when Pietro and Vittorio Vercelli began
trading in cattle to be fattened, for Italy and abroad.
Today a new generation has taken over: brothers
Alessandro and Gian Luca Vercelli manage a
market leading company, still proudly family-run.
With passion, the right investments and counting
on the professionalism of all its employees, every
day the Group brings together innovation and
quality, authenticity and sustainability.
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PROGETTO KALOS SRL - SAFE LABEL
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Food safety services
Kalos Project: this was the name of the initiative that started in 2008, thanks to the collaboration of various professional figures, nutrition specialists, dieticians and IT engineers. The objective that this nascent project had set itself was to create and make nutritional labels legible and clear both in Italy and in Europe, labels that were poor or even non-existent.
Since then many steps have been taken, today SafeLabel can be defined as one of the best software on the market.
Since then many steps have been taken, today SafeLabel can be defined as one of the best software on the market.
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PROMEC - AZIENDA SPECIALE DELLA CAMERA DI COMMERCIO DI MODENA PER L'INTERNAZIONALIZZAZIONE
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Promec, Special Agency for the international Business Promotion of Modena Chamber of Commerce, takes part to CIBUS 2018 with a collective exhibition promoting the local gastronomic delights.
Co-exibitor companies are:
1) La Vecchia Dispensa Srl
2) F.lli Billo Srl
3) Pregio Srl
4) Azienda Agricola Pedroni
5) Toschi Vignola Srl
6) Caffè Cagliari Spa
7) Prosciuttificio Verucchia Srl
Co-exibitor companies are:
1) La Vecchia Dispensa Srl
2) F.lli Billo Srl
3) Pregio Srl
4) Azienda Agricola Pedroni
5) Toschi Vignola Srl
6) Caffè Cagliari Spa
7) Prosciuttificio Verucchia Srl
EDIZIONI PUBBLICITA' ITALIA SRL
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Founded in 1981 by Onelio Benedetti Edizioni Pubblicità Italia gives voice to experts, professionals and operators in the food, fresh and processed meat, cured meat, fish and deli products, carving for itself a prominent niche in the European specialized press. It publishes the trade magazines Eurocarni, Il Pesce and Premiata Salumeria Italiana, and some databank yearbooks on the meat, fish and food deli sector. Through its glossy pages, web and social media, Edizioni Pubblicità Italia provides updated information and contents on its meat, fish and quality food world.
UNIONE REGIONALE DELLE CAMERE DI COMMERCIO DELL'EMILIA ROMAGNA
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Unioncamere Emilia-Romagna is the regional Association which brings together all the Chambers of commerce in the region (Bologna, Ferrara, Modena, Parma, Piacenza, Ravenna, Reggio Emilia and Romagna). It was founded in 1965 with the aim of promoting and implementing initiatives to favour the growth and promotion of the economy and productive sectors of the regional area and proving backing and coordination for the activities of member Chambers.
L'ESAGONO ALIMENTARI SRL
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SERVICESCAMERA DI COMMERCIO I.A.A. DI PISA
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SERVICESFORMBAGS SPA
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Founded in 1967 FormBags has its head office in Formigine, near Modena (Northern Italy) and branches in Europe and UAE.
FormBags SPA produce personalised high-quality Carrier Bags and Gift Packaging in a wide choice of materials, sizes and finishes.
FormBags is an ‘eco-friendly’ company, all of our packaging are made according to strict eco guidelines. As a company we develop, maintain and implement management systems that are true to our strong environmental principles.
FormBags SPA produce personalised high-quality Carrier Bags and Gift Packaging in a wide choice of materials, sizes and finishes.
FormBags is an ‘eco-friendly’ company, all of our packaging are made according to strict eco guidelines. As a company we develop, maintain and implement management systems that are true to our strong environmental principles.
ACCADEMIA GROUP SRL
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Ristorazione Italiana Magazine, is the B2B network about the best gastronomy, oenology, pizza and Mediterranean culture. It provides a rich and comprehensive overview on the world of catering.
The magazine is dedicated to all those who work in this sector, particularly Food&Beverage and Equipment distributors, restaurant owners, chefs, cooks and pizzachefs.
It is the ideal way to get in touch with all the Companies and people working in this sector.
The magazine is dedicated to all those who work in this sector, particularly Food&Beverage and Equipment distributors, restaurant owners, chefs, cooks and pizzachefs.
It is the ideal way to get in touch with all the Companies and people working in this sector.