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BIOMERIEUX ITALIA SPA
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BioMérieux, a family company founded in 1963, whose experience in microbiology has its roots in an entrepreneurial history of over a century started by Marcel Mérieux, a former student of Louis Pasteur, has recently acquired the company Invisible Sentinel®. This acquisition has allowed bioMérieux, world leader in microbiological control in the agri-food sector, to strengthen its position in the spoiler detection and to put its microbiological expertise at the service of beer, wine and juice producers.
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PROGETTO KALOS SRL - SAFE LABEL
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Food safety services
Kalos Project: this was the name of the initiative that started in 2008, thanks to the collaboration of various professional figures, nutrition specialists, dieticians and IT engineers. The objective that this nascent project had set itself was to create and make nutritional labels legible and clear both in Italy and in Europe, labels that were poor or even non-existent.
Since then many steps have been taken, today SafeLabel can be defined as one of the best software on the market.
Since then many steps have been taken, today SafeLabel can be defined as one of the best software on the market.
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CAMERA DI COMMERCIO I.A.A. DI PISA
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SERVICESCONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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REGIONE TOSCANA
The Tuscan Region is an Italian public body promoting the participation of local companies in international trade fairs in order to support the typical products, as part of territorial identity and its quality.
Tuscany Region selected a list of PDO and PGI extra virgin olive oils (2018 harvest) that will be presented to the visitors by qualified personnel in the Welcome Desk. The EVO Oils has been selected for their special chemical and organoleptic characteristics in order to enhance the use of extra virgin olive oils all over the word.
Tuscany Region selected a list of PDO and PGI extra virgin olive oils (2018 harvest) that will be presented to the visitors by qualified personnel in the Welcome Desk. The EVO Oils has been selected for their special chemical and organoleptic characteristics in order to enhance the use of extra virgin olive oils all over the word.
AGENZIA REGIONALE PER LO SVILUPPO RURALE - ERSA
BIRRIFICIO FORAN
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.