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CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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LA FAVORITA LIVE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
For more than 45 years our family-run business has been devoting our most passionate efforts to production of handcrafted Italian gastronomic specialties, using quality natural ingredients and adding no preservatives or colorings, according to old traditional cookery methods and recipes.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
NORD SALSE SRL
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Vegetable spreads Paté and Fresh Spreads Fresh Ready Pesto Sauces Ready Sauces Ready Pesto Sauces
Nord Salse is a company specialized in the production of pesto, tomato sauces, creams and all kind of condiments for pasta dishes and spreadable sauces. The company was founded in 1988. All products in the range are certified as products "Gluten free" and do not contain GMO. Nord Salse’s products are sold in supermarkets chain all over Italy with the fresh assortment and shelf stable are sold all over the world (45% of our turnover is developped on Export Market). IFS - BRC - FDA certified.
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OLIVERI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Oliveri srl is a Piedmontese artisan company that produces high quality preserves in Extra Virgin Olive Oil. The peculiarity is a short chain with processing from fresh of carefully selected raw materials in Piedmont and Italy, and a continuous attention to innovation, as evidenced by the recipe of porcini mushrooms in oil that uses steam cooking to obtain a product from the taste even more authentic and delicate. These continuous efforts have made it possible to obtain the Piemontese Excellence Artisan Award and to be counted among the 50 best artisans
GALFRE' ANTIPASTI D'ITALIA SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Pickles Vegetables preserved in oil Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Ready Sauces
Our company was founded in 1901 in Piemonte, a land full of woods and mushrooms (our brand represent a farmer picking up mushrooms). Our founder, Lorenzo Galfrè, started working with recipes still in use today like antipasti with tuna and vegetables and mushrooms in olive oil and dry. Our range is completed by sauces and creams ready to spread, all products with top quality raw materials and artisanal working process.
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tartuflanghe’s story is the history of the Montanaro family, which for over 40 years is preparing the best truffle known recipes of the Piedmonte and Italian tradition. Tartuflanghe is today “the” reference point in the high gastronomy industry, both for gourmet enthusiasts as well as for the best renown Chefs from around the world.
Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today.
Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today.
PRUNOTTO MARIANGELA AZIENDA AGRICOLA SSA
MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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MONTANINI CONSERVE ALIMENTARI SAS DI MONTANINI L. E C.
MONTANINI CONSERVE ALIMENTARI is an Italian manufacturer of pasta sauces, creams, pestos, appetizers, vegan recipes and Italian specialties. It's a family-run business established by Mr. Leopoldo Montanini in 1975. Experience, know-how, selected raw materials, recipes of the Italian culinary tradition, hi-tech equipment and foreign object X-ray detector give birth to products of TOTAL QUALITY and SPECIAL TASTE exported world-wide. The company is a reliable PRIVATE LABEL partner for renown Italian and foreign companies and certified BRC, IFS, BIO.
PIEMONT FUNGO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Previdi Dario & C's Piemont Fungo is a well estabilished farm that Has produced high quality preserves since 1999.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
FALCONE GASTRONOMIA
Falcone" means a company and a family, who identify themselves in a single passion: the one for haute cuisine and gastronomy of excellence.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
INAUDI CLEMENTE & C. SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES
The story began in 1929 in a small province shop, run by the Inaudi family, where the Porcino mushroom was already treated retail and wholesale. The company, officially established in 1971 in Borgo San Dalmazzo became quickly the quality brand for Mushrooms and Truffles products and many other typical recipes such as Creams, Sauces, Starters, Pasta, etc… Main product: “LA TARTUFATA” (concentrated cream with White Truffle), Inaudi was the first to register the trademark in Italy. The line of products is ideal for retail, wholesale, restaurants and hotels.
F.LLI SACLA' SPA
From its earliest beginnings in 1939, the ethos of Saclà remains the same today, a strong heritage which continues to drive innovation across the business. Today, the spirit of Saclà remains the same as ever and this is evident with the extensive and ever expanding range of ready-to-serve cereals and vegetable based products. Thanks to an exclusive production system, the ingredients retain their nutritional qualities and flavour with everything produced being 100% natural without the addition of preservatives, colours, additives or sugar.
MICHELIS EGIDIO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SWEET AND SAVOURY SNACKS
The adventure of the Michelis company began in 1919, in the back of a restaurant in Mondovì, in a small lab for the production of fresh pasta and artisan pastry. The main ingredient of Michelis specialties is the love for the land, which translates into an obsessive attention to the ingredients: fresh Italian barn eggs, quality butter, local stone-ground flour, Piedmontese breed beef. The Artisan Excellence is due to the raw materials we select and the traditional Piedmontese recipes, which we follow to the letter, with pride.
TAB GREEN LINE SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Italian specialties (Genovese Pesto, gastronomic specialties with white or black truffle, mushrooms, creams, sauces, meat and game ragù, gastronomic pastas, cheese creams, sweet creams, fruit in syrup with Italian Doc Wine, pickled vegetables, vegetables in olive oil, hot stuffed chillies, sea fruit salad, chocolate).
AGROALIMENTA SRL
In 2000 the historical Locanda La Posta starts the Agroalimenta Project.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
LA FINESTRA SUL CIELO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WATER AND ALCOHOL-FREE BEVERAGES
Vivibio® grows with the aim of promoting and facilitating the use of organic products, specializing in the conventional distribution channel and therefore making its own products, the object of the most widely consumed purchase. The slogan that best represents the line is the "organic for all", maintaining the basic principle of a healthy, balanced, safe and guaranteed product. Choosing organic is a responsible lifestyle choice that brings well-being, which means not only feeding with controlled food, but respecting every day what nature has always offered us.
MIELE APE REGINA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND ALCOHOL-FREE BEVERAGES
Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.