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F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 130 years.
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MUTTI SPA
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Tomato concentrated Ready Sauces
The Mutti family have been passionately dedicated to processing tomatoes since 1899. A passion made up of 100% Italian tomatoes and the utmost care in monitoring the whole supply chain: from selecting the best-suited varieties and monitoring fields, up to picking and packaging. Mutti has a past full of history, innovation and quality: the inventor of concentrate tomato paste in a tube and a product innovator with the launch of its Finely diced tomato pulp, Mutti is also the first company that certifies all its products with the “Certified integrated production” label.
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