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TAB GREEN LINE SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tab Green line Srl was born in 1979 and since then we try to promote dynamically a wide range of novelties establishing business relationships that go beyond Italy to expand on the foreign market. Our range of products is addressed to clients who love the pleasure of good food still produced in an artisanal and natural way. Our specialties are: Genovese Pesto, pasta, white & black truffle products, mushrooms, paté sauces, meat & game ragù, sweet creams, fruit in syrup with Italian DOP wines, pickled & grilled vegetables, stuffed chillies, chocolate and chocolate creams.
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LONGEVO SRL
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Emerging and innovative industry of functional foods (superfoods). Specialized in the production of functional pasta with organic raw materials and unconventional flours.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
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MADDALENA DI PATRIZIA ONESTI
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Preserves Fruit preserved in mustard syrup Vegetables preserved in oil Hazelnut-base spreads
The Scaglione Gian Luca farm was born to bring on our plates the recipes of Maddalena, a very special grandmother, who already in the 1940s, grew fruit and vegetable in the Cà di Carassa farmhouse, on Canelli hills, in Piedmont.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.
OLIVERI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Oliveri srl is a Piedmontese artisan company that produces high quality preserves in Extra Virgin Olive Oil. The peculiarity is a short chain with processing from fresh of carefully selected raw materials in Piedmont and Italy, and a continuous attention to innovation, as evidenced by the recipe of porcini mushrooms in oil that uses steam cooking to obtain a product from the taste even more authentic and delicate. These continuous efforts have made it possible to obtain the Piemontese Excellence Artisan Award and to be counted among the 50 best artisans
ALPENZU SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Italian honey
Since we born we aimed to promote and disseminate the traditional local recipes. Day in Day out we work to ensure every single detail is taken care of.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
Thus our products come to life. Our company is made up of a family-run artisan laboratory, where we guarded jealously our old recipes and where our workmanship is performed manually without added preservatives or food colourings. Cheese fondues and creams, clarified butter, game stew, sauces and farmer's sauce, organic sauces, vegetable and mushroom appetizers, sweet and sour vegetables, dried mushrooms and in olive oil, chutneys and jams.
NORD SALSE SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKSTOP categories
Sparkling Beverages GLASS Vegetable spreads Paté and Fresh Spreads Fresh Ready Pesto Sauces Ready Pesto Sauces
Nord Salse is a company specialized in the production of pesto, tomato sauces, spreadable creams and all kind of condiments for pasta dishes and spreadable recipes. The company was founded in 1988. All products in the range are certified as products "Gluten free" and do not contain GMO. Nord Salse’s products are sold in supermarkets chain all over Italy with the fresh assortment and shelf stable are sold all over the world (45% of our turnover is developped on Export Market). IFS - BRC - FDA certified, halal. Retail, horeca, ambient, fresh, frozen.
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GALFRE' ANTIPASTI D'ITALIA SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Pickles Vegetables preserved in oil Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Ready Sauces
Our company was founded in 1901 in Piemonte, a land full of woods and mushrooms (our brand represent a farmer picking up mushrooms). Our founder, Lorenzo Galfrè, started working with recipes still in use today like antipasti with tuna and vegetables and mushrooms in olive oil and dry. Our range is completed by sauces and creams ready to spread, all products with top quality raw materials and artisanal working process.
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GRANDA TRADIZIONI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Granda Tradizioni Srl is an artisan company specialized in the production of Italian food specialties such as Genoese Pesto, other seasoning for pasta and delicatessen.
There are two main product lines: the conventional and the organic one.
The most advanced production techniques are combined with traditional recipes and high quality ingredients in order to offer the consumers a unique culinary experience.
There are two main product lines: the conventional and the organic one.
The most advanced production techniques are combined with traditional recipes and high quality ingredients in order to offer the consumers a unique culinary experience.
PONTI S.P.A. SOCIETA' BENEFIT
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WATER AND SOFT DRINKS
Telling over 230 years of history in a few lines would be impossible but we can tell you where this story took us: today Ponti is the Italians’ favorite vinegar and is present in more than 70 countries around the world.
This is because every drop of Ponti vinegar contains all the Family’s experience, knowledge and passion handed down over nine generations, respect for the territory and for the quality of the ingredients.
Add your favorite Ponti vinegar in your dishes and you will become part of this beautiful story.
This is because every drop of Ponti vinegar contains all the Family’s experience, knowledge and passion handed down over nine generations, respect for the territory and for the quality of the ingredients.
Add your favorite Ponti vinegar in your dishes and you will become part of this beautiful story.
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GEOVITA SRL
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FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Flours Mixtures of Flour and Specialities (potato starch, corn starch) Parboiled Rice Parboiled Ethnic Specialities Ingredients Vegetable alternatives to cold cuts and cheeses
A story that began nearly 100 years ago and has brought us to where we are today.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
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F.LLI SACLA' SPA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
F.lli SF.lli Saclà è l’azienda leader nei mercati delle olive, dei conservati vegetali, dei pesti e dei sughi, fondata ad Asti nel 1939 e giunta alla terza generazione. Da oltre ottant'anni è un’azienda apprezzata a liveaclà è l’azienda leader nei mercati delle olive, dei conservati vegetali, dei pesti e dei sughi, fondata ad Asti nel 1939 e giunta alla terza generazione. Da oltre ottant'anni è un’azienda apprezzata a livello internazionale che esporta in oltre settanta Paesi del Mondo le eccellenze della terra coniugate con la creatività della cucina, mantenendo vivo lo spirito dei fondatori.
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LA FAVORITA LIVE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Vegetable spreads Long Egg Pasta Ready Sauces Ready Pesto Sauces
We have been devoting our time, passion and effort for 45 years to creating crafted Italian specialities, using natural quality ingredients and adding no preservatives or colorings to make genuine and traditional recipes.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
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CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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APICOLTURA BREZZO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Tradition,innovation,craftsmanship. These are the key words that rapresent and orient our job.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
PRUNOTTO MARIANGELA AZIENDA AGRICOLA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
we are an organic farm based in Alba, Piemonte. We are based in Alba from 1863. We transform our fresh fruits and vegetables in delicatessen in jas as well as, fruit in syrup, jams, juices, antipasti, organic tomato and other deli
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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MONTANINI CONSERVE ALIMENTARI SAS DI MONTANINI L. E C.
MONTANINI CONSERVE ALIMENTARI is an Italian manufacturer of pasta sauces, creams, pestos, appetizers, vegan recipes and Italian specialties. It's a family-run business established by Mr. Leopoldo Montanini in 1975. Experience, know-how, selected raw materials, recipes of the Italian culinary tradition, hi-tech equipment and foreign object X-ray detector give birth to products of TOTAL QUALITY and SPECIAL TASTE exported world-wide. The company is a reliable PRIVATE LABEL partner for renown Italian and foreign companies and certified BRC, IFS, BIO.
PIEMONT FUNGO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Previdi Dario & C's Piemont Fungo is a well estabilished farm that Has produced high quality preserves since 1999.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
FALCONE GASTRONOMIA
Falcone" means a company and a family, who identify themselves in a single passion: the one for haute cuisine and gastronomy of excellence.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
PONTI SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
The culture of taste has been growing in the
Ponti family throughout five generations.
Thanks to the strict selection of the best
raw materials and the respect of heritage,
Ponti offers high quality products that attract
consumers worldwide from 150 years.
Ponti family throughout five generations.
Thanks to the strict selection of the best
raw materials and the respect of heritage,
Ponti offers high quality products that attract
consumers worldwide from 150 years.
MICHELIS EGIDIO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SWEET AND SAVOURY SNACKS
The adventure of the Michelis company began in 1919, in the back of a restaurant in Mondovì, in a small lab for the production of fresh pasta and artisan pastry. The main ingredient of Michelis specialties is the love for the land, which translates into an obsessive attention to the ingredients: fresh Italian barn eggs, quality butter, local stone-ground flour, Piedmontese breed beef. The Artisan Excellence is due to the raw materials we select and the traditional Piedmontese recipes, which we follow to the letter, with pride.
AGROALIMENTA SRL
In 2000 the historical Locanda La Posta starts the Agroalimenta Project.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.