SAUCES – MyBusinessCibus
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NATURELLO SPA
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetable spreads Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Producer of plant-based semifinished products for the Industry and pestos, sauces, salsas and soups for the Retail, Food Service and Industry channel.
Main european producer of basil in open fields within a short and sustainable supply chain.
Exporter of more than 20 recipes of Pesto alla genovese all over the world and trusted partner for PL among the main european Retailers.
Main european producer of basil in open fields within a short and sustainable supply chain.
Exporter of more than 20 recipes of Pesto alla genovese all over the world and trusted partner for PL among the main european Retailers.
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CIPRIANI INDUSTRIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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TOP SINGLE SERVICE SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Production and packing for food service and retail channel of sauces and seasonings (different types of mayonnaise and mayo-based sauces, vegan mayo, ketchup, different types of bbq, vegetable-based sauces, cheese-based sauces like Gorgonzola, Mexican sauces, guacamole sauces, chimichurri sauces, beer-based sauces…). Sizes available: single portions, dip cups, tanks, jars and squeeze bottles with different weight, buckets, tins, pouches. Possibility of private label and customized recipes.
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ALIMENTIS S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Vegetables preserved in oil Paté and Savoury Spreads Fish Specialities Ready Pesto Sauces
ALIMENTIS ITALY , with its own brand, deals with foodservice-Ho.re.Ca. field and retail gourmet also, with a product range composed of about 400 TYPICAL ITALIAN SPECIALTIES studied for industries, restaurants, pizzerias, hotels, supermarket and deli-shop in particular tomato pulps, pizza sauce, vegetables appetizer, pizza toppings, tomato pasta sauces, romana artichokes, borettane onios sweet and sour, sun dried and semi-dried tomatoes, mushrooms, vegetales creams,dried pasta, anchovy and dessert.
Our FOODSERVICE products are destined to professional chefs.
Our FOODSERVICE products are destined to professional chefs.