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CLAS SPA
The authenticity of tradition, the quality of experience. CLAS, world leader in the production of private labels pesto, was born and continues to grow in the land where pesto has its origins: Liguria. An industrial reality known on the international market as a producer of pestos, bruschettas, tapenades, sauces, vegan, vegetarian, gluten free and egg-free condiments. it has developed its business in more than 30 countries worldwide with a production of more than 50 million jars every year.
ALBERTI 1986 S.R.L.
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Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Alberti, founded 38 years ago in Imperia (N-W of Italy), can offer you the best selection of Ligurian delicacies : Cultivar Taggiasca EVOO and Olives, Ligurian Pesto DOP Genoese Basil, Cultivar Taggiasca olives tapenade…all in different sizes and packaging to meet the needs of all operators' market!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
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FRANTOIO VENTURINO BARTOLOMEO SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetable spreads Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Oil Mill since 1946 and Producer of ligurian specialty. Main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main products's line: Taggiasca olives and extra virgin olive oil, Pesto with Genoese Basil PDO, traditional spreads and sauces, organic extra virgin olive oil and olives.
Brands: Venturino, F.lli Semeria, Private Labels
Brands: Venturino, F.lli Semeria, Private Labels
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COSTA LIGURE SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Masters of Italian Taste
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.
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RANISE AGROALIMENTARE SRL
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Ranise Company, produces in Ligurian land extra virgin olive oil D.O.P. Taggiasca variety.
The Company also manufactures various alimentary specialities made from genuine and natural products without use of artificial colourings and preservatives.
All Company’s products like the intensely fragrant Ligurian Pesto, the pastes, flavoured oils and the preserves, are the result of combining respect for the ancient practices with the most innovative manufacturing methods.
The Company also manufactures various alimentary specialities made from genuine and natural products without use of artificial colourings and preservatives.
All Company’s products like the intensely fragrant Ligurian Pesto, the pastes, flavoured oils and the preserves, are the result of combining respect for the ancient practices with the most innovative manufacturing methods.
NATURELLO SPA
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetable spreads Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Producer of plant-based semifinished products for the Industry and pestos, sauces, salsas and soups for the Retail, Food Service and Industry channel.
Main european producer of basil in open fields within a short and sustainable supply chain.
Exporter of more than 20 recipes of Pesto alla genovese all over the world and trusted partner for PL among the main european Retailers.
Main european producer of basil in open fields within a short and sustainable supply chain.
Exporter of more than 20 recipes of Pesto alla genovese all over the world and trusted partner for PL among the main european Retailers.
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CASA OLEARIA TAGGIASCA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Balsamic vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
Casa Olearia Taggiasca is a company that operates in the taggiasca extra virgin olive oil sector and includes two well-known and prestigious brands: Terre Bormane and Galateo & friends. An artisan reality founded in 1995 in Arma di Taggia in the western Ligurian region by a group of enthusiasts who quickly became able to assert itself worldwide for the quality of its products. The strong innovative connotation, contemporary design and an accurate control of the production chain are the distinctive features and the keys of its success.
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FRANTOIO BIANCO SRL
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil Ready Sauces Ready Pesto Sauces
Frantoio Bianco has been DIRECTLY PRODUCING over the last 35 years a wide range of Ligurian specialities, like TAGGIASCA EXTRA VIRGIN OLIVE OIL AND OLIVES, GENOVESE PESTO with fresh DOP BASIL, SAUCES FOR PASTA, MEDITERRANEAN SAUCES AND CREAMS and a range of certified ORGANIC specialties. The company continues to work in a way that reflects artisanal traditions while, at the same time, always paying the utmost attention to technical innovation and food safety
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OLIO CALVI - GIUSEPPE CALVI & C. SRL
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
We are a traditional Ligurian company, a family business established in 1921 by Giuseppe Calvi and managed today by Gianni and Luca Calvi.
The heart of our company is our extraordinary mill: a modern plant studied with the aim of obtaining the most of Taggiasca Olive.
Our product range comprehends Extravirgin olive oils of Taggiasca olives and Riviera LIgure Dop, Italian extra virgin olive oils, Taggiasca olives, Pesto, tipical sauces, Red Tuna of the Mediterranean sea and much more.
Our products are sold by delicatessen in many countries worldwide.
The heart of our company is our extraordinary mill: a modern plant studied with the aim of obtaining the most of Taggiasca Olive.
Our product range comprehends Extravirgin olive oils of Taggiasca olives and Riviera LIgure Dop, Italian extra virgin olive oils, Taggiasca olives, Pesto, tipical sauces, Red Tuna of the Mediterranean sea and much more.
Our products are sold by delicatessen in many countries worldwide.
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CIPRIANI INDUSTRIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.