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TURCI FIRENZE - OFFICINA TRASFORMAZIONE ITALIA SRL
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COFFEE, TEA, COCOA OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKS
Since 1915 Turci has been selecting the best raw materials in order to bring italian products of excellent quality on tables around the world.
Our products are the result of more than 100 years expertise, handed down from father to son, aimed at preserving the traditional Tuscan taste with innovation and research.
Certified Quality by BRC, IFS, ISO, FDA, Kosher, Halal.
Our products are the result of more than 100 years expertise, handed down from father to son, aimed at preserving the traditional Tuscan taste with innovation and research.
Certified Quality by BRC, IFS, ISO, FDA, Kosher, Halal.
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CONSORZIO EXPORT FIRENZE A TAVOLA
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.