SAUCES – MyBusinessCibus
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AGROMONTE - ROSSOCILIEGINO AGRICOLA S.R.L.
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Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Vegetable spreads Ready Sauces Ready Pesto Sauces
Agromonte is a Sicilian family business, specialized in the production of cherry tomato-based products, that we work during summertime just with fresh raw materials. Our items are perfect to season pasta, pizza and to spread on bread and bruschetta.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
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HYBLA CONSERVE SOC. AGR. S.R.L.
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Masched and Tomato pulp Tomato purée and pulp in glass jar Tomato concentrated Ready Sauces Ready Pesto Sauces
Hybla Società Agricola S.R.L. was founded in 2015, as a result of the partners' twenty years' experience in the agri-food sector, and operates as a company producing and processing sauces and vegetable preserves.
From the development of the agri-food sector, more and more open to wide horizons, comes, after long research and studies of development and knowledge, the desire to offer a product ready to bring to the table, able to meet the needs of an increasingly varied clientele, but at the same time genuine, under the banner of the rediscovery of the tradition of ancient Sicilian flavours.
From the development of the agri-food sector, more and more open to wide horizons, comes, after long research and studies of development and knowledge, the desire to offer a product ready to bring to the table, able to meet the needs of an increasingly varied clientele, but at the same time genuine, under the banner of the rediscovery of the tradition of ancient Sicilian flavours.