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ATHENOR SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en
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ORTO D'AUTORE SRL SOC. AGR.
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKSTOP categories
Preserves Beans Tomato purée and pulp in glass jar Vegetables preserved in oil Ready Sauces
Orto d'Autore is a farm company that mainly use fruit and vegetable grown on its fields.
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .
TARTUFI LE IFE S.R.L.
Tartufi Le Ife was born from a passion for truffles that traces its roots through generations. The company is located in Capracotta, in the high mountains where truffles are processed using spring water and air at an altitude of 1421mt. The recipes are crafted to enhance the truffle, seeking out the highest quality raw materials and avoiding the use of preservatives or coloring agents. The technologies ensure careful processing to preserve the processed ingredients and the sensory and gustatory characteristics of the products, as steam vacuum cooking and innovative freeze-drying processes.