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COELSANUS INDUSTRIA CONSERVE SPA
The family run company (founded 1955 / actual turnover EUR 59 mil) is located in Sossano (VI). Production of excellent quality of preserved vegetables, pesto and sauces. 3 ovens for drying, grilling and roasting of the vegetables makes us the leader in the production of grilled antipasti! We have 6 modern production lines and our own farm where borettane onions, silverskin onions and basil.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
FERRARI & FRANCESCHETTI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Pickles Vegetables preserved in oil Vegetable spreads Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
ISTA' Ferrari & Franceschetti spa is an established family-owned firm, that since 1963 operats business that focuses on the production of Italian and Mediterranean specialty foods. Currently ISTA' does business in more than 45 countries worldwide. An advanced production, handling around 8,000 Tons of vegetables/year offers an extensive selection of finest-quality Italian ANTIPASTI for foodservice, fresh produce, and deli. ISTA' is the historical brand that identifies the line of customized products for professional Catering. Certified HACCP, BRC, IFS, and Kosher.
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BIO ITALY NATURE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Chocolate-base spreads Vegetable spreads Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Ready Pesto Sauces
Bio Italy Nature, in a market increasingly interested in nuts, enhances a vast range of products on the Italian and foreign markets, such as almonds, hazelnuts, pistachios, including Bronte P.D.O. ones, pine nuts, walnuts and cashews. It also deals with the transformation of the product, both into semi-finished diced, flour and pure fluid paste for ice cream, and into the finished product, with its Coleo brand, 100% spreadable creams, sweeters and pistachio pesto.
The company is certified BRC, IFS, BIO, KOSHER, ISO 14001.
The company is certified BRC, IFS, BIO, KOSHER, ISO 14001.
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COMPAGNIA ALIMENTARE ITALIANA SPA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Balsamic vinegar PDO Balsamic Vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Driven by innovation, with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.