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COMPAGNIA ALIMENTARE ITALIANA SPA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Balsamic vinegar PDO Balsamic Vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Driven by innovation, with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
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ALIMENTIS S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Vegetables preserved in oil Paté and Savoury Spreads Fish Specialities Ready Pesto Sauces
ALIMENTIS ITALY , with its own brand, deals with foodservice-Ho.re.Ca. field and retail gourmet also, with a product range composed of about 400 TYPICAL ITALIAN SPECIALTIES studied for industries, restaurants, pizzerias, hotels, supermarket and deli-shop in particular tomato pulps, pizza sauce, vegetables appetizer, pizza toppings, tomato pasta sauces, romana artichokes, borettane onios sweet and sour, sun dried and semi-dried tomatoes, mushrooms, vegetales creams,dried pasta, anchovy and dessert.
Our FOODSERVICE products are destined to professional chefs.
Our FOODSERVICE products are destined to professional chefs.