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GEMIGNANI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
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PASTA ARMANDO
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
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LA TORRENTE SRL
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
La Torrente is a tomato preserved food factory in existence since 1965.
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
FRATELLI POLLI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Since 1872, and through 6 generations of the Family, Polli selects the best fruits and works them from fresh to produce its high quality pesto and sauces, antipasti, olives and pickles.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
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ACETIFICIO MENGAZZOLI SNC DI MENGAZZOLI GIORGIO & C.
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Other Preserves Fish - Anchovies Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar
At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.
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CREMA LOMBARDI SRL
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FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Hand Made production of high quality sauces, dressing, gastronomy, aromatic butter and sufflè.
we are BRC, IFS, ORGANIC certification. GLUTEN FREE company. Our production is 100% made with Solar energy.
We only use high quality raw material.
Available for private label and own recipes.
We can produce fresh, frozen or ambient conservation products.
we are BRC, IFS, ORGANIC certification. GLUTEN FREE company. Our production is 100% made with Solar energy.
We only use high quality raw material.
Available for private label and own recipes.
We can produce fresh, frozen or ambient conservation products.
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FORMEC BIFFI SPA
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Fresh Ready Sauces Fresh Ready Pesto Sauces Mayonnaise Ready Sauces Ready Pesto Sauces
Formec Biffi has built its success thanks to a continuous investment in research, with innovation and creativity. In the R&D laboratories the experimentation proceeds with uninterrupted energy to support the high quality of the production, which includes over 100 specialties including sauces . The typical artisanal care and the most advanced production technologies blend perfectly in Formec keeping alive a passion for quality gastronomy.
Brand Label and Private Label, Gdo and HoReCa, Chilled and Ambient: a unique production flexibility!
Brand Label and Private Label, Gdo and HoReCa, Chilled and Ambient: a unique production flexibility!
IL NUTRIMENTO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Il Nutrimento produces pasta sauces, vegetables preserved in EVOO, bruschettas and vegetable patés with fresh organic vegetables using a handmade method so as to conserve their nutritional and organoleptic properties. Based near Florence and part of the Probios group the new avant-guarde facility has a surface of 1750mq and represents nowadays one of the biggest reference point for organic products in Italy. The company also develops products on behalf of a third party (Private Label), mainly using raw materials harvested in Italy.
CONSORZIO EXPORT FIRENZE A TAVOLA
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LE BONTA' SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Dried Pulses and Grains Other Pulses Ready-to-eat soups Fish Specialities Paté and Fresh Spreads Ready Sauces
Le Bontà was founded in 1994 in Prato, near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers. Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
TOP SINGLE SERVICE SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Production and packing for food service and retail channel of sauces and seasonings (different types of mayonnaise and mayo-based sauces, vegan mayo, ketchup, different types of bbq, vegetable-based sauces, cheese-based sauces like Gorgonzola, Mexican sauces, guacamole sauces, chimichurri sauces, beer-based sauces…). Sizes available: single portions, dip cups, tanks, jars and squeeze bottles with different weight, buckets, tins, pouches. Possibility of private label and customized recipes.
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STEFANIA CALUGI TARTUFI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
A dynamic company specialising in the search, selection and sale of fresh truffles and the processing of truffle products.
Situated in the heart of Tuscany between San miniato and Castelfiorentino, the company follows the entire process, from the shipping of the fresh product to the production and packaging of the preserved products. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, marked by efficiency and maximum quality.BRC/IFC/HALAL/BIO certifications and FDA registered.
Situated in the heart of Tuscany between San miniato and Castelfiorentino, the company follows the entire process, from the shipping of the fresh product to the production and packaging of the preserved products. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, marked by efficiency and maximum quality.BRC/IFC/HALAL/BIO certifications and FDA registered.
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CAMPO D'ORO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
For more than 33 years Campo d’Oro have been producing a vast line of conserves including traditional Sicilian specialities: Antipasti, Pesto, Tomato sauces, Olives, jams, organic soup sweet creams and sea salt under Campo d'Oro, Villa Reale, Villa Reale Supreme Casa Sicilia brands.
The company upholds regulatory standards of BRC, IFC, ISO, FDA,Kosher,Halal,Bio. Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.
The company upholds regulatory standards of BRC, IFC, ISO, FDA,Kosher,Halal,Bio. Their production is 100% made in Sicily with 100% Italian ingredients which are producing recipes that can be ready in minutes.
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CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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MONTALBANO INDUSTRIA AGROALIMENTARE SPA
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Pickles Vegetables preserved in oil Vegetable spreads Ready Sauces Ready Pesto Sauces
Montalbano, founded in 1965, combines today tradition with innovation & technology. Set in Tuscany and with high quality and safety standards (BRC; IFS and RINA for occupational health and safety), Montalbano produces Vegetable Appetizers and Bruschetta toppings, pesto and olives, artichokes and many other recipes from Tuscan tradition. Leader in Italy for Bruschetta sauces, Montalbano sells today in more than 30 Countries, with its own brand and under the private labels of the most important Supermarket chains. Today on the market also with products certified Organic, Vegan and Non-GMO.