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TARTUFI LE IFE S.R.L.
Tartufi Le Ife was born from a passion for truffles that traces its roots through generations. The company is located in Capracotta, in the high mountains where truffles are processed using spring water and air at an altitude of 1421mt. The recipes are crafted to enhance the truffle, seeking out the highest quality raw materials and avoiding the use of preservatives or coloring agents. The technologies ensure careful processing to preserve the processed ingredients and the sensory and gustatory characteristics of the products, as steam vacuum cooking and innovative freeze-drying processes.