READY MEALS AND DELI PREPARATIONS – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
34 companies found
BIOLAB SRL
Images

Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
Images

NORD SALSE SRL
Images

TOP categories
Vegetable spreads Paté and Fresh Spreads Fresh Ready Pesto Sauces Ready Sauces Ready Pesto Sauces
Nord Salse is a company specialized in the production of pesto, tomato sauces, creams and all kind of condiments for pasta dishes and spreadable sauces. The company was founded in 1988. All products in the range are certified as products "Gluten free" and do not contain GMO. Nord Salse’s products are sold in supermarkets chain all over Italy with the fresh assortment and shelf stable are sold all over the world (45% of our turnover is developped on Export Market). IFS - BRC - FDA certified.
Images

LA LINEA VERDE SOCIETA' AGRICOLA SPA
TOP categories
Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Smoothies and cold-pressed juices Ready-to-eat soups Ready First-Course Meals
La Linea Verde, with head office in Manerbio (BS), near Milan, is the Italian agro-food group leader in production of fresh-cut salads in bags and fresh ready-meals, primarily fresh soups. Founded in 1991 by Battagliola brothers, the company produces with its own brand Dimmidisì as well as as a reliable co-packer for more than 60 retailer brands in Italy and abroad. The Group, with a turnover of 322 mio € in 2019, has 6 manufacturing sites (Italy, Spain, Serbia), 5 commercial offices (Italy, Spain, France, Serbia, Russia), owned farms and a refrigerated transport company.
ASIAGO FOOD SPA
Images

Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Ready Meals Natural Fruit and Vegetables Nat. Vegetables/Fruit Soups/ Vegetable Soup Prepared Vegetables Ready First-Course Meals
Specialised in the collection, distribution and sale of frozen wild mushrooms and wild berries, ASIAGO FOOD offers a vast range of high quality produce in the form of dried and frozen mushrooms, frozen fruit and vegetables, frozen ready meals and certified organic products. Raw materials are selected with product excellence in mind. In our factory in Veggiano (Pd), the manufacturing cycle is constantly monitored in order to maintain high quality standards.
Images

BOCON SRL
TOP categories
Frozen Desserts Ready Meals Savoury Specialities Prepared Vegetables Gnocchi (dumplings)
Since 1987 Bocon have been producing frozen ready meals, snacks, savory pies and desserts taking inspiration from the Italian culinary tradition, as well as ranging in new areas. The respect for tastes, flavours and ingredients and the attention to the new trends make Bocon’s products the best choice for those who love good food, focus on their diet, but cannot devote much time to cooking. With Bocon Healty rhymes with Tasty.
AGRICOLA LODIGIANA SRL A SOCIO UNICO
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.
Images

FERTITECNICA COLFIORITO SRL
Images

Main categories
COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES READY MEALS AND DELI PREPARATIONSTOP categories
Fruit and Vegetables Dried Seeds Dried Pulses and Grains Other Pulses Flavours and Spices
Founded in Colfiorito in 1985, Fertitecnica Colfiorito is the Italian leader of the dry pulses & cereal market and one of the leaders in seeds. It is present in over 90% of the Italian retailers, with important clients abroad. It is committed to match tradition and innovation, roots in the land and creativity in foresight, attention to wellness as well as modern life schedules, novelty in products while staying true to its values. This encompasses all the range, from the more tradizional pulses, cereals and seeds to the quick-cooking recipes, on to the most innovative snacks and readymeals.
Images

BONOMO & GIGLIO SRL
Images

Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Pickles Vegetables preserved in oil Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Our historical roots go way back in time and place.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
Images

PANBISCO’ SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Founded in 1990 by Mr. Luigi Picerno, today PanBiscò is one of the most important Artisanal Realities in the Apulian Territory. Thanks to his commitment, in 2014 Mr. Picerno was elected as President of the Pane di Altamura DOP Consortium, a commitment that he carries out with pride and dedication daily.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
In addition to the Bread, PanBiscò stands out for its excellent bakery products such as the Croutons and the Bruschetta of Altamura, two exclusive products, Focacce, Biscotti, Friselle and Taralli, produced with selected raw materials and the know-how of over 50 years.
Images
FICACCI OLIVE COMPANY
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Olives Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Savoury Snacks Ingredients
Ficacci Olive began in 1964, curing fresh olives through traditional methods, using water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece, and Spain. In spite of such a diversified market, the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure the needs of all customers are met: BRC and IFS certifications witness the quality behind Ficacci Olive!
Images

CASALE PARADISO SRL
Images

Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Ready-to-eat soups Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) White Rice Polenta Ready First-Course Meals
Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.
Images

FARMO SPA
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Pastas Biscuits Savoury Snacks Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).
Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.
Expertise: R &D, Manufacturing, Marketing.
FARMO brand + Private Label.
Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.
Expertise: R &D, Manufacturing, Marketing.
FARMO brand + Private Label.
Images

RENNA SRL
Images

Main categories
FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Vegetables preserved in oil Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties Prepared Vegetables
The Renna S.r.l. Company is a Food processing firm which has been operating for over 30 years on domestic and foreign markets in the field of food specialties, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine. Our product are ready to eat, or can be used as condiment of rice and pasta as well as exquisite and refined side dishes.
Images

CREMA LOMBARDI SRL
Images

Main categories
FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Hand Made production of high quality sauces, dressing, gastronomy, aromatic butter and sufflè.
we are BRC, IFS, ORGANIC certification. GLUTEN FREE company. Our production is 100% made with Solar energy.
We only use high quality raw material.
Available for private label and own recipes.
We can produce fresh, frozen or ambient conservation products.
we are BRC, IFS, ORGANIC certification. GLUTEN FREE company. Our production is 100% made with Solar energy.
We only use high quality raw material.
Available for private label and own recipes.
We can produce fresh, frozen or ambient conservation products.
Images

CANUTI TRADIZIONE ITALIANA SRL
Images

Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
Images

GOLFERA IN LAVEZZOLA SPA
Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality, either conventional and organic. It aims to develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation. In last year Golfera has decided to diversify its business and it is now presenting its new line of Gourmet ready-meal BENFATTO. Excellent products both in terms of taste and commercial performance: artisan, fresh, preservative free, innovative and user-friendly.
ACQUALAGNA TARTUFI SRL
Images

Main categories
DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Acqualagna Tartufi boasts long tradition and avanguard machinery and passionate staff , who take the utmost care in the selection and processing of the fresh and preserved truffles .
Acqualagna Tartufi products are prepared without additives or preservatives or artificial colours, using traditional recipes. We take pride in offering our customers a natural product of the highest quality. We have international certifications such as ISO9001, BRC, IFS and Organic certification. We produce energy with solar panels, reducing the environmental impact.
Acqualagna Tartufi products are prepared without additives or preservatives or artificial colours, using traditional recipes. We take pride in offering our customers a natural product of the highest quality. We have international certifications such as ISO9001, BRC, IFS and Organic certification. We produce energy with solar panels, reducing the environmental impact.
Images

SOLANIA SRL
Images

Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can PDO Extra virgin olive oil Ready Sauces
Solania srl is a canning company specialized in the production and processing of high quality tomatoes. The strength of company is based on both a modern spirit and a wise and traditional knowledge of working techniques.Solania products have a strong genuine and true taste resulting from the choice of the freshly picked and high quality tomatoes.Over time Solania srl has increased and further developed its production methods constantly maintaining the respect for traditional values.The consent of internal and international market confirm the high prestige of Solania tomatoes.
Images

ORTO D'AUTORE SRL SOC. AGR.
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES WATER AND ALCOHOL-FREE BEVERAGESTOP categories
Preserves Beans Tomato purée and pulp in glass jar Vegetables preserved in oil Ready Sauces
Orto d'Autore is a farm company that mainly use fruit and vegetable grown on its fields.
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .
TARTUFLANGHE SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tartuflanghe’s story is the history of the Montanaro family, which for over 40 years is preparing the best truffle known recipes of the Piedmonte and Italian tradition. Tartuflanghe is today “the” reference point in the high gastronomy industry, both for gourmet enthusiasts as well as for the best renown Chefs from around the world.
Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today.
Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today.
ITINERI SRL
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread substitutes Savoury Snacks Mixes and semi-processed products with vegetable-based ingredients
Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.
Images

LE BONTA' SRL
Main categories
FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Dried Pulses and Grains Other Pulses Ready-to-eat soups Fish Specialities Paté and Fresh Spreads Ready Sauces
Le Bontà was founded in 1994 in Prato,near Florence. A tipical family history based on entrepreneurship that started from the love for good food and that,in a short time, was able to gain the preferences of gourmet food lovers.Seasonings for dishes prepared according to traditional methods of the past with the finest ingredients, without preservatives.An exclusive line for those who appreciate the bold flavors and authentic.In 2015 Le Bontà implements the Nuova terra in order to meet the varied tastes and modern, natural nutrition needs.
POGGIO DEL FARRO SRL
Images

Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Dried Pulses and Grains Other Pulses Other Pastas Breakfast Cereals Breakfast Cereals Muesli Biscuits
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
Images

TOP SINGLE SERVICE SRL
Images

Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Production and packing for food service and retail channel of sauces and seasonings (different types of mayonnaise and mayo-based sauces, vegan mayo, ketchup, different types of bbq, vegetable-based sauces, cheese-based sauces like Gorgonzola, Mexican sauces, guacamole sauces, chimichurri sauces, beer-based sauces…). Sizes available: single portions, dip cups, tanks, jars and squeeze bottles with different weight, buckets, tins, pouches. Possibility of private label and customized recipes.
Images
