READY MEALS AND DELI PREPARATIONS – MyBusinessCibus
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3 companies found
GOURMET LINE SRL
Main categoriesCOFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
NUOVO PASTIFICIO ITALIANO SRL
The production reality of Nuovo Pastificio Italiano S.r.l. perpetuates the consolidates pasta italian and foreign food industry of Fioravanti. The plant can satisfy the most different production requirements, in fact the company produces tortellini/raviolini with three different preservation methods: fresh (+4°C); stabilized in atm (+24°, 120 days shelf-life) and dry (+24°, 365 days shelf-life); in 2008 the company was able to benefit from the addition of a production line dedicated to fresh egg pasta, and from 2019 also fresh durum wheat semolina's pasta +4°.
FICACCI OLIVE COMPANY
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Ficacci Olive began in 1964, curing fresh olives through a traditional method, using exclusively water and salt. In the following decade, due to the growing number of customers, the business underwent a remarkable expansion: daily processing of massive quantities of selected olives sourced from Italy, Greece and Spain. In spite of a such diversified market the company has kept pace with ever-new product ranges and solutions distributing in more than 40 countries worldwide. A new facility makes sure we meet the needs of our customers: BRC and IFS certifications witness the quality behind us!